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Raw Material Scarcity and Overproduction in the Food Industry

  • Suresh D. Sharma
  • Arpan R. Bhagat
  • Salvatore Parisi

Part of the SpringerBriefs in Molecular Science book series (BRIEFSMOLECULAR)

Also part of the Chemistry of Foods book sub series (BRIEFSCHEFO)

Table of contents

  1. Front Matter
    Pages i-vi
  2. Suresh D. Sharma, Arpan R. Bhagat, Salvatore Parisi
    Pages 1-12
  3. Suresh D. Sharma, Arpan R. Bhagat, Salvatore Parisi
    Pages 13-29
  4. Suresh D. Sharma, Arpan R. Bhagat, Salvatore Parisi
    Pages 31-41
  5. Suresh D. Sharma, Arpan R. Bhagat, Salvatore Parisi
    Pages 43-54

About this book

Introduction

This book describes the consequences of an increased demand for food for human consumption for the global food industry. In four concise chapters, the authors explore the trend for the overproduction of food, the concomitant diminution of raw materials and the increase in environmental concerns. Chapter one describes the variations in biochemical properties of fishmeal depending on the season and geographical location. Chapter two discusses how the expansion of cropland and pastures to meet the rising demand for food is damaging the environment, while chapter three examines the impact of bee viruses on food crops and production. Lastly, the fourth chapter addresses the issue of food adulteration and provides specific examples of fraud in the American dairy industry. This book is of interest to researchers working in the area of food production in academia and industry, as well as certification and scientific bodies involved in food inspection.

Keywords

Bee Monitoring Carbon Footprint Dairy Products Fishmeal Food Fraud Food Overproduction Food Safety Modernization Act Phosphorus Footprint Seasonal Cycle Water Footprint

Authors and affiliations

  • Suresh D. Sharma
    • 1
  • Arpan R. Bhagat
    • 2
  • Salvatore Parisi
    • 3
  1. 1.Department of Biochemistry and Molecular BiologyPennsylvania State UniversityUniversity Park, State CollegeUSA
  2. 2.Saputo Dairy Foods USA, LLCDallasUSA
  3. 3.Al-Balqa'a Applied UniversityAl-SaltJordan

Bibliographic information

  • DOI https://doi.org/10.1007/978-3-030-14651-1
  • Copyright Information The Author(s), under exclusive license to Springer Nature Switzerland AG 2019
  • Publisher Name Springer, Cham
  • eBook Packages Chemistry and Materials Science
  • Print ISBN 978-3-030-14650-4
  • Online ISBN 978-3-030-14651-1
  • Series Print ISSN 2191-5407
  • Series Online ISSN 2191-5415
  • Buy this book on publisher's site
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