Overview
- Includes supplementary material: sn.pub/extras
Part of the book series: Methods in Biotechnology (MIBT, volume 9)
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Table of contents (16 protocols)
About this book
Reviews
"This valuable book is the result of collective work of mostly corporate authors with important experience in downstream processing of proteins in industrial and biotechnological environments....It may be good textbook in industrial biotechnology courses especially because of ample protocols given in this book....The simplicity and clarity of the chapters is contains could be also of a great advantage for food science, which would certainly need to have good bench book....I would recommend highly this unpretentious but highly valuable book also to the readers active in our field."-Nahrung/Food
"a worthwhile addition to the reference collections of special and academic libraries that serve scientists interested in the study and isolation of medical products from natural materials."-E-streams Electronic Book Reviews
Editors and Affiliations
Bibliographic Information
Book Title: Downstream Processing of Proteins
Book Subtitle: Methods and Protocols
Editors: Mohamed A. Desai
Series Title: Methods in Biotechnology
DOI: https://doi.org/10.1007/978-1-59259-027-8
Publisher: Humana Totowa, NJ
eBook Packages: Springer Protocols
Copyright Information: Humana Press 2000
Hardcover ISBN: 978-0-89603-564-5Published: 31 March 2000
Softcover ISBN: 978-1-61737-075-5Published: 19 November 2010
eBook ISBN: 978-1-59259-027-8Published: 05 February 2008
Series ISSN: 1940-6061
Series E-ISSN: 1940-607X
Edition Number: 1
Number of Pages: IX, 229
Topics: Biotechnology
Industry Sectors: Biotechnology, Chemical Manufacturing, Consumer Packaged Goods, Pharma