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Global Food Security and Wellness

  • Gustavo V. Barbosa-Cánovas
  • Gláucia María Pastore
  • Kezban Candoğan
  • Ilce G. Medina Meza
  • Suzana Caetano da Silva Lannes
  • Ken Buckle
  • Rickey Y.  Yada
  • Amauri Rosenthal

Table of contents

  1. Front Matter
    Pages i-xviii
  2. Yuridia Ortiz, Eduardo García-Amézquita, Carlos H. Acosta, David R. Sepúlveda
    Pages 67-103
  3. Neuza Mariko, Aymoto Hassimotto, Franco Maria Lajolo
    Pages 105-124
  4. Suzana Caetano da Silva Lannes
    Pages 175-194
  5. Chibuike C. Udenigwe, Ifeanyi D. Nwachukwu, Rickey Y. Yada
    Pages 195-219
  6. Daryl Lund, Donald Mercer
    Pages 221-236
  7. Rickey Y. Yada, Charity Parr-Vasquez, Brian C. Bryksa
    Pages 237-245
  8. Amanda Minnaar, John R. N. Taylor, Steven Haggblade, John David Kabasa, Nelson K. O. Ojijo
    Pages 247-276
  9. Seda Karasu Yalçin, Z. Yesim Ozbas
    Pages 277-293
  10. Simon Loveday, M. Anandha Rao, Harjinder Singh
    Pages 295-300
  11. Massami Shimokomaki, Elza I. Ida, Adriana L. Soares, Alexandre Oba, Talita Kato, Mayka R. Pedrão et al.
    Pages 301-313
  12. Sisse Jongberg, Marianne N. Lund, Leif H. Skibsted
    Pages 315-337
  13. Franco Pedreschi, María Salomé Mariotti
    Pages 357-375
  14. Pablo Juliano, Kai Knoerzer
    Pages 435-455
  15. Pascale Gadonna-Widehem, Jean-Claude Laguerre
    Pages 489-517

About this book

Introduction

This book is based on selected papers from keynote and symposium sessions given at the 16th International Union of Food Science and Technology (IUFoST) World Congress, held in Foz do Iguaçu, Brazil, in August, 2012. The theme of the Congress was the challenges faced by food science in both the developed and developing regions of the world. The symposia featured prominent, world-renowned keynote and plenary speakers and young researchers, and the technical sessions covered the whole spectrum of basic and applied food science and technology, including consumer issues and education, diets and health, ethnic foods and R&D.​

Keywords

food safety food security health nutrition wellness

Editors and affiliations

  • Gustavo V. Barbosa-Cánovas
    • 1
  • Gláucia María Pastore
    • 2
  • Kezban Candoğan
    • 3
  • Ilce G. Medina Meza
    • 4
  • Suzana Caetano da Silva Lannes
    • 5
  • Ken Buckle
    • 6
  • Rickey Y.  Yada
    • 7
  • Amauri Rosenthal
    • 8
  1. 1.Department of Biological Systems EngineeringPullmanUSA
  2. 2.Department of Food ScienceUniversity of CampinasCampinasBrazil
  3. 3.Department of Food EngineeringAnkara UniversityAnkaraTurkey
  4. 4.Department of Biosystems and Agricultural EngineeringMichigan State UniversityEast LansingUSA
  5. 5.Pharmaceutical-Biochemical Technology Department, Pharmaceutical Sciences SchoolUniversity of São PauloSão PauloBrazil
  6. 6.Food Science and Technology GroupUniversity of New South WalesSydneyAustralia
  7. 7.Faculty of Land and Food SystemsUniversity of British ColumbiaVancouverCanada
  8. 8.EMBRAPA Food TechnologyRio de JaneiroBrazil

Bibliographic information

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