Editors:
- An essential practical guide for food protection professionals in both the public (regulatory) and private sectors
- Consistent chapter layout covering regulatory basics
- Based on curriculum framework created by International Food Protection Training Institute
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Table of contents (23 chapters)
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Front Matter
About this book
The book is based on the Entry-Level component of the National Curriculum Framework for regulators, created by the International Food Protection Training Institute (IFPTI) located in Battle Creek, Michigan. The Entry-Level component of the National Curriculum Framework contains more than twenty content areas, including Epidemiology, Microbiology, Labeling, Food Defense Awareness, Program Standards, Environmental Health and Safety, Sampling, and Allergens.
Each chapter is divided into specific learning objectives aimed at equipping the entry-level FPP with the knowledge and skills necessary to successfully perform his or her job, whether in the public or private sector, and whether in food safety or food defense.
Established in 2009, IFPTI is improving public health by building competency-based training and certification systems, and cultivating leadership for the
food protection community worldwide. Our mission is to enhance public health by improving the protection of the world's food supply through training, certification, thought leadership, and technology. See more at www.ifpti.org.
Editors and Affiliations
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International Food Protection Training Institute, Battle Creek, USA
Julia Bradsher, Gerald Wojtala, Craig Kaml, Christopher Weiss, David Read
About the editors
Established in 2009 IFPTI is improving public health by building competency-based training and certification systems, and cultivating leadership for the food protection community worldwide. Our mission is to enhance public health by improving the protection of the world's food supply through training, certification, thought leadership, and technology. See more at www.ifpti.org.
Bibliographic Information
Book Title: Regulatory Foundations for the Food Protection Professional
Editors: Julia Bradsher, Gerald Wojtala, Craig Kaml, Christopher Weiss, David Read
DOI: https://doi.org/10.1007/978-1-4939-0650-5
Publisher: Springer New York, NY
eBook Packages: Biomedical and Life Sciences, Biomedical and Life Sciences (R0)
Copyright Information: Springer Science+Business Media New York 2015
Hardcover ISBN: 978-1-4939-0649-9
Softcover ISBN: 978-1-4939-4876-5
eBook ISBN: 978-1-4939-0650-5
Edition Number: 1
Number of Pages: VIII, 367
Number of Illustrations: 2 b/w illustrations, 67 illustrations in colour
Topics: Food Microbiology, Food Science, Public Health
Industry Sectors: Biotechnology, Consumer Packaged Goods