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Fructose, High Fructose Corn Syrup, Sucrose and Health

  • James M. Rippe

Part of the Nutrition and Health book series (NH)

Table of contents

  1. Front Matter
    Pages i-xxxi
  2. Overviews

    1. Front Matter
      Pages 1-1
    2. Luc Tappy, Leonie Egli, Christel Tran
      Pages 35-50
    3. Joshua B. Jones, Janice Lee, Richard D. Mattes
      Pages 51-62
    4. John D. Fernstrom
      Pages 63-84
  3. Global Perspectives

    1. Front Matter
      Pages 85-85
    2. Bernadette P. Marriott, Christopher J. Fink, Terri Krakower
      Pages 87-111
    3. Roger Clemens, Yanni Papanikolaou
      Pages 125-135
    4. John W. Bode, Mark W. Empie, Kyd D. Brenner
      Pages 137-148
  4. Functional Effects

    1. Front Matter
      Pages 149-149
    2. Rosanne Rust
      Pages 151-168
    3. Athylia Paremski, Miguel Alonso-Alonso
      Pages 187-197
    4. Rebecca L. W. Corwin, John E. Hayes
      Pages 199-215
  5. Sweeteners in Healthy Populations

    1. Front Matter
      Pages 217-217
    2. Craig A. Johnston, John P. Foreyt
      Pages 219-227
    3. Kristine Clark, James M. Rippe
      Pages 229-246
    4. Matthew S. Ganio, Matthew A. Tucker
      Pages 277-291
    5. Robert Murray
      Pages 293-305
  6. Sweeteners in Chronic Disease

    1. Front Matter
      Pages 307-307
    2. Adrian I. Cozma, Vanessa Ha, Viranda H. Jayalath, Russell J. de Souza, John L. Sievenpiper
      Pages 309-323
    3. James M. Rippe
      Pages 341-356
  7. Back Matter
    Pages 357-379

About this book

Introduction

The metabolic and health effects of both nutritive and non-nutritive sweeteners are controversial, and subjects of intense scientific debate.  These potential effects span not only important scientific questions, but are also of great interest to media, the public and potentially even regulatory bodies. Fructose, High Fructose Corn Syrup, Sucrose and Health serves as a critical resource for practice-oriented physicians, integrative healthcare practitioners, academicians involved in the education of graduate students and post-doctoral fellows, and medical students, interns and residents, allied health professionals and nutrition researchers, registered dietitians and public  health professions who are actively involved in providing data-driven recommendations on the role of sucrose, HFCS, glucose, fructose and non-nutritive sweeteners in the health of their students, patients and clients.   Comprehensive chapters discuss the effects of both nutritive and non-nutritive sweeteners on appetite and food consumption as well as the physiologic and neurologic responses to sweetness.   Chapter authors are world class,  practice and research oriented nutrition authorities,  who provide practical, data-driven resources based upon the totality of the evidence to help the reader understand the basics of fructose, high fructose corn syrup and sucrose biochemistry and examine the consequences of acute and chronic consumption of these sweeteners in the diets of young children through to adolescence and adulthood.

 

Fructose, High Fructose Corn Syrup, Sucrose and Health fills a much needed gap in the literature and will serve the reader as the most authoritative resource in the field to date.

Keywords

High fructose corn syrup Liquid calories Non-nutritive sweeteners Nutritive sweeteners Sucrose Sugar sweetened beverages

Editors and affiliations

  • James M. Rippe
    • 1
  1. 1.Rippe Lifestyle InstituteShrewsburyUSA

Bibliographic information

  • DOI https://doi.org/10.1007/978-1-4899-8077-9
  • Copyright Information Springer Science+Business Media New York 2014
  • Publisher Name Humana Press, New York, NY
  • eBook Packages Medicine
  • Print ISBN 978-1-4899-8076-2
  • Online ISBN 978-1-4899-8077-9
  • Buy this book on publisher's site
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