Advances in Baking Technology

  • Basil S. Kamel
  • Clyde E. Stauffer

Table of contents

  1. Front Matter
    Pages i-xvi
  2. W. Bushuk, M. G. Scanlon
    Pages 1-19
  3. J. Příhoda, J. Holas, J. Kratochvíl
    Pages 20-37
  4. J. Brown
    Pages 38-87
  5. C. E. Stauffer
    Pages 88-106
  6. K. Kulp
    Pages 152-178
  7. B. S. Kamel, J. G. Ponte Jr
    Pages 179-222
  8. C. S. Setser
    Pages 254-291
  9. R. F. Schiffmann
    Pages 292-315
  10. R. C. Miller
    Pages 316-335
  11. C. E. Stauffer
    Pages 336-370
  12. Back Matter
    Pages 401-408

About this book

Keywords

engineering production technology

Editors and affiliations

  • Basil S. Kamel
    • 1
  • Clyde E. Stauffer
    • 2
  1. 1.ICI-AtkemixBrantfordCanada
  2. 2.CincinnatiUSA

Bibliographic information

  • DOI https://doi.org/10.1007/978-1-4899-7256-9
  • Copyright Information Springer Science+Business Media New York 1993
  • Publisher Name Springer, Boston, MA
  • eBook Packages Springer Book Archive
  • Print ISBN 978-0-7514-0055-7
  • Online ISBN 978-1-4899-7256-9
  • About this book
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