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Table of contents (21 chapters)
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Dietary planning
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Food and food products
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Front Matter
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Back Matter
Bibliographic Information
Book Title: Diet and Nutrition
Book Subtitle: A guide for students and practitioners
Authors: Brenda Piper
DOI: https://doi.org/10.1007/978-1-4899-7244-6
Publisher: Springer New York, NY
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eBook Packages: Springer Book Archive
Copyright Information: Brenda Piper 1996
Softcover ISBN: 978-0-412-59700-8Published: 01 January 1996
eBook ISBN: 978-1-4899-7244-6Published: 14 December 2013
Edition Number: 1
Number of Pages: XII, 425
Number of Illustrations: 21 b/w illustrations
Topics: Clinical Nutrition, Nutrition
Industry Sectors: Biotechnology, Health & Hospitals, Pharma