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The Potato Crop

The scientific basis for improvement

  • P. M. Harris

Table of contents

  1. Front Matter
    Pages i-xxii
  2. J. G. Hawkes
    Pages 1-14
  3. J. G. Hawkes
    Pages 15-69
  4. Elizabeth G. Cutter
    Pages 70-152
  5. P. M. Harris
    Pages 195-243
  6. P. M. Harris
    Pages 244-277
  7. E. J. Allen
    Pages 278-326
  8. D. C. E. Wurr
    Pages 327-354
  9. R. H. Jarvis
    Pages 355-375
  10. R. J. Makepeace, J. Holroyd
    Pages 376-406
  11. G. A. Hide, D. H. Lapwood
    Pages 407-439
  12. K. Evans, D. L. Trudgill
    Pages 440-469
  13. R. W. Gibson
    Pages 470-503
  14. D. Gray, J. C. Hughes
    Pages 504-544
  15. W. G. Burton
    Pages 545-606
  16. H. W. Howard
    Pages 607-646
  17. Back Matter
    Pages 705-730

About this book

Keywords

agriculture crop potato

Editors and affiliations

  • P. M. Harris
    • 1
  1. 1.Department of Agriculture and HorticultureReading UniversityUK

Bibliographic information

  • DOI https://doi.org/10.1007/978-1-4899-7210-1
  • Copyright Information Springer Science+Business Media New York 1978
  • Publisher Name Springer, Boston, MA
  • eBook Packages Springer Book Archive
  • Print ISBN 978-0-412-12830-1
  • Online ISBN 978-1-4899-7210-1
  • Buy this book on publisher's site
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