Human Nutrition

A Continuing Debate

  • Martin Eastwood
  • Christine Edwards
  • Doreen Parry

Table of contents

  1. Front Matter
    Pages i-xvi
  2. National food policies

    1. W. P. T. James, A. Ralph
      Pages 1-16
  3. Infant origins of common diseases

    1. D. J. P. Barker
      Pages 17-30
  4. Cholesterol and Fat

    1. Front Matter
      Pages 31-31
    2. D. Kritchevsky
      Pages 51-60
  5. Sugar

    1. Front Matter
      Pages 67-67
    2. A. A. Jackson
      Pages 82-99
  6. Fibre

    1. Front Matter
      Pages 105-105
    2. J. H. Cummings, S. A. Bingham
      Pages 107-120
    3. I. Macdonald
      Pages 121-125
  7. Salt

    1. Front Matter
      Pages 131-131
    2. D. A. McCarron, M. E. Reusser
      Pages 142-152
  8. Food Additives and Food Manufacture

    1. Front Matter
      Pages 157-157
    2. A. E. Bender
      Pages 159-167
    3. K. G. Anderson
      Pages 168-177
  9. Nutritional Recommendations

    1. Front Matter
      Pages 183-183
    2. B. A. Wharton
      Pages 185-201

About this book

Keywords

clinical nutrition human nutrition internal medicine medicine nutrition

Authors and affiliations

  • Martin Eastwood
    • 1
  • Christine Edwards
    • 2
    • 3
  • Doreen Parry
    • 4
  1. 1.Gastrointestinal Unit, Department of MedicineUniversity of Edinburgh, Western General HospitalEdinburghUK
  2. 2.Department of Human Nutrition, Department of MedicineUniversity of GlasgowUK
  3. 3.Department of MedicineUniversity of GlasgowUK
  4. 4.Department of NutritionQueen Margaret CollegeEdinburghUK

Bibliographic information

  • DOI https://doi.org/10.1007/978-1-4899-4495-5
  • Copyright Information Springer Science+Business Media New York 1992
  • Publisher Name Springer, Boston, MA
  • eBook Packages Springer Book Archive
  • Print ISBN 978-0-412-40310-1
  • Online ISBN 978-1-4899-4495-5
  • About this book
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