Overview
Access this book
Tax calculation will be finalised at checkout
Other ways to access
Table of contents (14 chapters)
Keywords
About this book
Editors and Affiliations
Bibliographic Information
Book Title: Seafood Proteins
Editors: Zdzisław E. Sikorski, Bonnie Sun Pan, Fereidoon Shahidi
DOI: https://doi.org/10.1007/978-1-4615-7828-4
Publisher: Springer New York, NY
-
eBook Packages: Springer Book Archive
Copyright Information: Chapman & Hall, Inc. 1994
Softcover ISBN: 978-1-4615-7830-7Published: 06 May 2012
eBook ISBN: 978-1-4615-7828-4Published: 06 December 2012
Edition Number: 1
Number of Pages: XI, 234
Topics: Food Science
Industry Sectors: Biotechnology, Chemical Manufacturing, Consumer Packaged Goods, Pharma