Beverages

1. Front Matter

   Pages i-xi

   PDF

2. Mineral Water and Other Bottled Waters

   • Alan H. Varnam, Jane P. Sutherland

   Pages 1-25

3. Fruit Juices

   • Alan H. Varnam, Jane P. Sutherland

   Pages 26-72

4. Soft Drinks

   • Alan H. Varnam, Jane P. Sutherland

   Pages 73-125

5. Tea

   • Alan H. Varnam, Jane P. Sutherland

   Pages 126-190

6. Coffee

   • Alan H. Varnam, Jane P. Sutherland

   Pages 191-255

7. Cocoa, Drinking Chocolate and Related Beverages

   • Alan H. Varnam, Jane P. Sutherland

   Pages 256-295

8. Alcoholic Beverages: I. Beer

   • Alan H. Varnam, Jane P. Sutherland

   Pages 296-361

9. Alcoholic Beverages: II. Wines and Related Drinks

   • Alan H. Varnam, Jane P. Sutherland

   Pages 362-399

10. Alcoholic Beverages: III. Distilled Spirits

    • Alan H. Varnam, Jane P. Sutherland

    Pages 400-448

11. Back Matter

    Pages 449-464

    PDF

Beverages provides thorough and integrated coverage in a user-friendly way, and is the second of an important series dealing with major food product groups. It is an invaluable learning and teaching aid and is also of great use to the food industry and regulatory personnel.

• chemistry
• food
• food industry
• microbiology

...the book has several features which chould make it attractive to students. The reviewer's opinion is that if the authors are not currently teaching, they should be! - Food Technology in New Zealand

• Southern Biological, Reading, UK

  Alan H. Varnam

• Reading Laboratory, Institute of Food Research, Reading, UK

  Jane P. Sutherland

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