Overview
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Table of contents(11 chapters)
About this book
Editors and Affiliations
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John West Foods Ltd., Liverpool, UK
R. J. Footitt, A. S. Lewis
Bibliographic Information
Book Title: The Canning of Fish and Meat
Editors: R. J. Footitt, A. S. Lewis
DOI: https://doi.org/10.1007/978-1-4615-2113-6
Publisher: Springer New York, NY
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eBook Packages: Springer Book Archive
Copyright Information: Springer Science+Business Media Dordrecht 1995
Hardcover ISBN: 978-0-7514-0011-3Published: 31 December 1995
Softcover ISBN: 978-1-4613-5880-0Published: 20 October 2012
eBook ISBN: 978-1-4615-2113-6Published: 06 December 2012
Edition Number: 1
Number of Pages: XV, 310
Topics: Food Science
Industry Sectors: Biotechnology, Chemical Manufacturing, Consumer Packaged Goods, Pharma