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Introduction to Nutrition and Health Research

  • Book
  • © 2000

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Table of contents (16 chapters)

  1. Overview of the Research Process

  2. Statistical and Measurement Concepts in Research

  3. Types of Research & Experimental Design

  4. Writing the Research Proposal and Results

Keywords

About this book

Introduction to Nutrition and Health Research aims to fill a critical gap in dietetics, nutrition and health education literature by providing a comprehensive guide to conducting research and understanding the research of others. Using actual articles, this book teaches how researchers identified problems; how they framed those problems; and how they reported, interpreted and implemented their findings. Step by step, the chapters cover an overview of the process, statistical and measurement concepts, types of research (including experimental, quasi-experimental, descriptive, and qualitative research), how to present results and computer techniques for data analysis. While this book is primarily aimed at masters and doctoral level students and beginning researchers, it will also have strong appeal for teachers, technicians and counselors.

Authors and Affiliations

  • University of Oklahoma Health Sciences Center, USA

    Eunsook T. Koh, Willis L. Owen

Bibliographic Information

  • Book Title: Introduction to Nutrition and Health Research

  • Authors: Eunsook T. Koh, Willis L. Owen

  • DOI: https://doi.org/10.1007/978-1-4615-1401-5

  • Publisher: Springer New York, NY

  • eBook Packages: Springer Book Archive

  • Copyright Information: Kluwer Academic Publishers 2000

  • Hardcover ISBN: 978-0-7923-7983-6Published: 31 October 2000

  • Softcover ISBN: 978-1-4613-5535-9Published: 23 October 2012

  • eBook ISBN: 978-1-4615-1401-5Published: 06 December 2012

  • Edition Number: 1

  • Number of Pages: XV, 367

  • Topics: Nutrition, Food Science, Chemistry/Food Science, general

  • Industry Sectors: Biotechnology, Health & Hospitals, Pharma

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