Chemical and Bioprocess Engineering

Fundamental Concepts for First-Year Students

  • Ricardo Simpson
  • Sudhir K. Sastry

Table of contents

  1. Front Matter
    Pages i-xx
  2. Ricardo Simpson, Sudhir K. Sastry
    Pages 1-7
  3. Ricardo Simpson, Sudhir K. Sastry
    Pages 29-48
  4. Ricardo Simpson, Sudhir K. Sastry
    Pages 105-136
  5. Ricardo Simpson, Sudhir K. Sastry
    Pages 137-211
  6. Ricardo Simpson, Sudhir K. Sastry
    Pages 213-244
  7. Ricardo Simpson, Sudhir K. Sastry
    Pages 245-260
  8. Ricardo Simpson, Sudhir K. Sastry
    Pages 261-275
  9. Ricardo Simpson, Sudhir K. Sastry
    Pages 277-324
  10. Ricardo Simpson, Sudhir K. Sastry
    Pages 325-348
  11. Back Matter
    Pages 349-352

About this book

Introduction

This is a unique introductory textbook that covers all aspects of both chemical and bioprocess engineering and provides a thorough grounding in the fundamentals so that the background may be used in future work. Included are more than 400 proposed and solved exercises, each classified by its level of difficulty. Each chapter contains references and selected web pages to vividly illustrate examples. To aid the reader, each chapter is marked according to Bloom’s Taxonomy to indicate the level of attention given to each concept.

About the Authors

Ricardo Simpson is a Professor at the Universidad Técnica Federico Santa María, Department of Chemical and Environmental Engineering, Valparaíso, Chile.

Sudhir Sastry is a Professor at The Ohio State University, Department of Food, Agricultural and Biological Engineering, Columbus, Ohio, USA.

Keywords

bioprocess engineering chemical engineering food engineering

Authors and affiliations

  • Ricardo Simpson
    • 1
  • Sudhir K. Sastry
    • 2
  1. 1.Chemical and Environmental Engineering DUniversidad Técnica Federico Santa MaríaValparaísoChile
  2. 2.The Ohio State UniversityColumbusUSA

Bibliographic information

  • DOI https://doi.org/10.1007/978-1-4614-9126-2
  • Copyright Information Springer Science+Business Media New York 2013
  • Publisher Name Springer, New York, NY
  • eBook Packages Chemistry and Materials Science
  • Print ISBN 978-1-4614-9125-5
  • Online ISBN 978-1-4614-9126-2
  • About this book
Industry Sectors
Chemical Manufacturing
Biotechnology
Consumer Packaged Goods
Pharma