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Biotechnology of Crucifers

  • Surinder KumarĀ Gupta

Table of contents

  1. Front Matter
    Pages i-xi
  2. Surinder Kumar Gupta
    Pages 1-12
  3. Annaliese S. Mason
    Pages 13-22
  4. Dan Liu, Ling Xu, Xinxin Geng, Yuanfei Zhou, Zhenchao Zhang, Bing Wang et al.
    Pages 23-44
  5. Yoshihito Takahata, Yu Takahashi, Ryo Tsuwamoto
    Pages 45-62
  6. Bhawana Pathak, Razia Khan, Jyoti Fulekar, M. H. Fulekar
    Pages 63-90
  7. Graham J. King
    Pages 91-109
  8. Stacy D. Singer, Michael S. Greer, Elzbieta Mietkiewska, Xue Pan, Randall J. Weselake
    Pages 111-149
  9. Jinghua Yang, Mingfang Zhang
    Pages 173-185
  10. Hiroyasu Kitasiba, Takeshi Nishio
    Pages 187-208
  11. Muhammad Awais Ghani, Langlang Zhang, Junxing Li, Bin Liu, Liping Chen
    Pages 209-220
  12. Hongbo Liu, Bizeng Mao, Peng Cui, Tian Tian, Changrong Huang, Xi Xu et al.
    Pages 221-234
  13. Back Matter
    Pages 235-241

About this book

Introduction

The understanding of genetic material (DNA/RNA) and its manipulation by scientists has provided the opportunity to improve crucifers by increasing its diversity beyond conventional genetic limitations. The application of the biotechnological techniques will have major impacts in two ways: first, it provides a number of techniques/methods for efficient selection for favorable variants and second, it gives an opportunity to utilize alien variation available in the crucifers by using the novel techniques of biotechnology to develop high yielding varieties with good nutritional quality, having resistance to insect, pest, and disease resistance.

Biotechnology of Crucifers will benefit students, nutritionists, and biotechnologists, as well as researchers engaged in improvement of Brassicas.

Keywords

Biotechnology Crucifers Plant Sciences

Editors and affiliations

  • Surinder KumarĀ Gupta
    • 1
  1. 1.Science and Technology, Division of Plant Breeding and GeneticsS.K. University of AgriculturalChathaIndia

Bibliographic information

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