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Chemical Mutagens

Principles and Methods for Their Detection Volume 9

  • Book
  • © 1984

Overview

Editors:
  1. Frederick J. Serres

    1. National Institute of Environmental Health Sciences, USA

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Table of contents (10 chapters)

  1. Front Matter

    Pages i-xiv
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  2. The Grasshopper Neuroblast Short-Term Assay for Evaluating the Effects of Environmental Chemicals on Chromosomes and Cell Kinetics

    • Mary Esther Gaulden, Jan C. Liang, Martha J. Ferguson
    Pages 1-65

  3. Comparison of the Mutagenic Responses of Lung-Derived and Skin-Derived Human Diploid Fibroblast Populations

    • Lois Jacobs, James A. Marx, Christian L. Bean
    Pages 67-88

  4. The L-Arabinose Resistance Test with Salmonella typhimurium

    • Carmen Pueyo, Manuel Ruiz-Rubio
    Pages 89-109

  5. Identification of Mutagens from the Cooking of Food

    • Frederick T. Hatch, James S. Felton, Daniel H. Stuermer, Leonard F. Bjeldanes
    Pages 111-164

  6. The Bacillus subtilis Multigene Sporulation Test for Detection of Environmental Mutagens

    • L. E. Sacks, J. T. MacGregor
    Pages 165-181

  7. The L5178Y/TK Gene Mutation Assay System

    • David E. Amacher
    Pages 183-212

  8. Induction of Bacteriophage Lambda by DNA-Interacting Chemicals

    • Rosalie K. Elespuru
    Pages 213-231

  9. The Granuloma Pouch Assay

    • Peter Maier
    Pages 233-260

  10. The Use of Multiply Marked Escherichia coli K12 Strains in the Host-Mediated Assay

    • G. R. Mohn, P. R. M. Kerklaan, P. A. van Elburg
    Pages 261-282

  11. The Detection of Mutagens in Human Feces as an Approach to the Discovery of Causes of Colon Cancer

    • H. F. Mower
    Pages 283-294

  12. Back Matter

    Pages 295-306
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Keywords

Editors and Affiliations

  • National Institute of Environmental Health Sciences, USA

    Frederick J. Serres

Bibliographic Information

  • Book Title: Chemical Mutagens

  • Book Subtitle: Principles and Methods for Their Detection Volume 9

  • Editors: Frederick J. Serres

  • DOI: https://doi.org/10.1007/978-1-4613-2771-4

  • Publisher: Springer New York, NY

  • eBook Packages: Springer Book Archive

  • Copyright Information: Plenum Press, New York 1984

  • Hardcover ISBN: 978-0-306-41696-5Due: 01 October 1984

  • Softcover ISBN: 978-1-4612-9711-6Published: 13 October 2011

  • eBook ISBN: 978-1-4613-2771-4Published: 12 June 2019

  • Edition Number: 1

  • Number of Pages: XIV, 306

  • Topics: Chemistry/Food Science, general

  • Industry Sectors: Biotechnology

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