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Organic Farming, Pest Control and Remediation of Soil Pollutants

Organic farming, pest control and remediation of soil pollutants

  • Eric Lichtfouse

Part of the Sustainable Agriculture Reviews book series (SARV, volume 1)

Table of contents

  1. Front Matter
    Pages i-x
  2. Rattan Lal
    Pages 5-9
  3. Rattan Lal
    Pages 11-14
  4. Jorge B. Torres, John R. Ruberson, Mary Whitehouse
    Pages 15-53
  5. Justin B. Runyon, John F. Tooker, Mark C. Mescher, Consuelo M. De Moraes
    Pages 123-136
  6. M. Farooq, S.M.A. Basra, A. Wahid, A. Khaliq, N. Kobayashi
    Pages 137-175
  7. R. Ghorbani, S. Wilcockson, A. Koocheki, C. Leifert
    Pages 177-201
  8. Eva Erhart, Wilfried Hartl
    Pages 203-226
  9. Alicia Fernández Cirelli, Carlos Ojeda, Mariano J.L. Castro, Miquel Salgot
    Pages 227-251
  10. Petr Babula, Vojtech Adam, Radka Opatrilova, Josef Zehnalek, Ladislav Havel, Rene Kizek
    Pages 275-317
  11. Mohammad Saghir Khan, Almas Zaidi, Parvaze Ahmad Wani, Mohammad Oves
    Pages 319-350
  12. Patricia Miretzky, Alicia Fernandez (Cirelli)
    Pages 351-370
  13. Abdul Wahid, Muhammad Arshad, Muhammad Farooq
    Pages 371-403
  14. Back Matter
    Pages 405-418

About this book

Introduction

Sustainable agriculture is a rapidly growing field aiming at producing food and energy in a sustainable way for humans and their children. Sustainable agriculture is a discipline that addresses current issues such as climate change, increasing food and fuel prices, poor-nation starvation, rich-nation obesity, water pollution, soil erosion, fertility loss, pest control, and biodiversity depletion. Novel, environmentally-friendly solutions are proposed based on integrated knowledge from sciences as diverse as agronomy, soil science, molecular biology, chemistry, toxicology, ecology, economy, and social sciences. Indeed, sustainable agriculture decipher mechanisms of processes that occur from the molecular level to the farming system to the global level at time scales ranging from seconds to centuries. For that, scientists use the system approach that involves studying components and interactions of a whole system to address scientific, economic and social issues. In that respect, sustainable agriculture is not a classical, narrow science. Instead of solving problems using the classical painkiller approach that treats only negative impacts, sustainable agriculture treats problem sources. Because most actual society issues are now intertwined, global, and fast-developing, sustainable agriculture will bring solutions to build a safer world. This book series gathers review articles that analyze current agricultural issues and knowledge, then propose alternative solutions. It will therefore help all scientists, decision-makers, professors, farmers and politicians who wish to build a safe agriculture, energy and food system for future generations.

Dr. ERIC LICHTFOUSE, born April 2, 1960, completed his Ph.D. in organic geochemistry in 1989 at Strasbourg University. After post-doctoral fellowships at Indiana University, USA and the KFA research center in Jülich, Germany, he became engaged as a soil scientist at the French National Institute for Agricultural Research (INRA) in 1992. His study on soil organic matter and pollutants led in particular to the first determination of the dynamics of soil organic molecules in long-term maize field experiments using 13C labeling at natural abundance. In 2000 he founded the European Association of Environmental Chemistry (ACE) and in 2003 the Journal Environmental Chemistry Letters. He has co-edited the book Environmental Chemistry (Springer, 2005). He is currently working in Dijon for the INRA Department of Environment and Agronomy as Editor-in-Chief of the journal Agronomy for Sustainable Development. He is growing fruit trees and vegetables in his home backyard and travelling from home to work by bicycle. Eric Lichtfouse is also finisher of 10 ironman competitions, including the World Ironman Championships in Hawaii in 2006.

Keywords

Biodiversity Cadmium Ecology Seed climate change environment erosion mineral nutrition organic farming soil wheat

Editors and affiliations

  • Eric Lichtfouse
    • 1
  1. 1.INRA-CMSE-PMEDijon CXFrance

Bibliographic information

  • DOI https://doi.org/10.1007/978-1-4020-9654-9
  • Copyright Information Springer Science+Business Media B.V. 2010
  • Publisher Name Springer, Dordrecht
  • eBook Packages Biomedical and Life Sciences
  • Print ISBN 978-1-4020-9653-2
  • Online ISBN 978-1-4020-9654-9
  • Series Print ISSN 2210-4410
  • Buy this book on publisher's site
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