Food Supplies and the Japanese Occupation in South-East Asia

  • Paul H. Kratoska

Part of the Studies in the Economies of East and South-East Asia book series (SEESEA)

About this book

Introduction

The Japanese Occupation of Southeast Asia between 1941 and 1945 brought with it severe food shortages, largely arising from organizational failures and inadequate transportation. the nine essays in this volume examine the situation in food exporting countries such as Burma, Thailand and Vietnam, in food deficit areas such as Malaya, the Philippines and Java, and in Sarawak which was largely self-sufficient. Two essays examine in detail the famine that struck the Tonkin area of northern Vietnam in 1945.

Keywords

China East Asia Export transportation

Editors and affiliations

  • Paul H. Kratoska
    • 1
  1. 1.History of DepartmentNational University of SingaporeSingapore

Bibliographic information

  • DOI https://doi.org/10.1007/978-1-349-26937-2
  • Copyright Information Palgrave Macmillan, a division of Macmillan Publishers Limited 1998
  • Publisher Name Palgrave Macmillan, London
  • eBook Packages Palgrave Economics & Finance Collection
  • Print ISBN 978-1-349-26939-6
  • Online ISBN 978-1-349-26937-2
  • About this book