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Palgrave Macmillan
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The Diffusion and Consumption of Business Knowledge

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  • © 1998

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Table of contents (13 chapters)

  1. Introduction

  2. The Basic Institutional Framework of Business Knowledge Transmission and Reception

  3. Vehicles for the Popularization of Business Ideas

  4. The Implementation of Management Knowledge: Begining and End of its Creation, Diffusion and Consumption

Keywords

About this book

In the context of a united Europe the influence of business knowledge has become increasingly relevant, as managers, employees and organisations have to learn new practices and techniques in response to new knowledge and institutions. This book addresses the way in which administrative knowledge is produced, diffused and consumed in Europe by academics, management gurus, publishing houses, consultants and practitioners. It also looks at its impact on European business systems and management practices.

Editors and Affiliations

  • IESE, International Graduate School of Management, University of Navarra, Spain

    José Luis Alvarez

Bibliographic Information

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