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Economics for Agriculture

Food, Farming and the Rural Economy

  • Authors
  • Berkeley¬†Hill
  • Derek¬†Ray
Textbook

Table of contents

  1. Front Matter
    Pages i-xxi
  2. Berkeley Hill, Derek Ray
    Pages 1-6
  3. Berkeley Hill, Derek Ray
    Pages 7-41
  4. Berkeley Hill, Derek Ray
    Pages 42-81
  5. Berkeley Hill, Derek Ray
    Pages 82-107
  6. Berkeley Hill, Derek Ray
    Pages 108-130
  7. Berkeley Hill, Derek Ray
    Pages 131-169
  8. Berkeley Hill, Derek Ray
    Pages 170-203
  9. Berkeley Hill, Derek Ray
    Pages 204-222
  10. Berkeley Hill, Derek Ray
    Pages 223-252
  11. Berkeley Hill, Derek Ray
    Pages 253-270
  12. Berkeley Hill, Derek Ray
    Pages 295-324
  13. Berkeley Hill, Derek Ray
    Pages 325-358
  14. Berkeley Hill, Derek Ray
    Pages 359-401
  15. Berkeley Hill, Derek Ray
    Pages 402-425
  16. Back Matter
    Pages 426-439

About this book

Introduction

This book is about the inter-relationships between food, farming and rural economics in Britain and the European Community, providing both a description of the present situation and an analysis of the economic problems that afflict those people and businesses most concerned. It is written in non-technical language and is accessible to a broad range of readers, from students of agriculture, geography and economics to those living and working in rural areas and concerned about the future. It provides an insight into European agricultural policy and a perspective on world agricultural trade as well as a detailed commentary on resource use in British agriculture.

Keywords

agriculture capital economics economy finance international trade labour nutrition public policy trade

Bibliographic information

  • DOI https://doi.org/10.1007/978-1-349-18782-9
  • Copyright Information Berkeley Hill and Derek Ray 1987
  • Publisher Name Palgrave, London
  • Print ISBN 978-0-333-35225-0
  • Online ISBN 978-1-349-18782-9
  • Buy this book on publisher's site
Industry Sectors
Finance, Business & Banking