Financial Management
for the Hospitality, Tourism and Leisure Industries
Book
Table of contents
About this book
Introduction
This new book is aimed at catering, hospitality, tourism and leisure students for their Accounting and Finance papers. The authors set out to pitch for a basic level of understanding. The financial material is introduced through a series of concrete examples built round an imaginary hotel business. The book is designed to be ideal for independent learning as well as for use with groups. Answers are provided in the textbook to all numerical problems.
Keywords
capital controlling costing management accounting
Bibliographic information
- DOI https://doi.org/10.1007/978-1-349-13080-1
- Copyright Information Macmillan Publishers Limited 1993
- Publisher Name Palgrave, London
- eBook Packages Palgrave Economics & Finance Collection
- Print ISBN 978-0-333-58528-3
- Online ISBN 978-1-349-13080-1
- About this book