About this book
Introduction
This new book is aimed at catering, hospitality, tourism and leisure students for their Accounting and Finance papers. The authors set out to pitch for a basic level of understanding. The financial material is introduced through a series of concrete examples built round an imaginary hotel business. The book is designed to be ideal for independent learning as well as for use with groups. Answers are provided in the textbook to all numerical problems.
Keywords
capital controlling costing management accounting
Authors and affiliations
- Sally Messenger
- Humphrey Shaw
- 1.Department of Management Studies for Tourism and Hotel IndustriesUniversity of SurreyUK
- 2.The Business SchoolUniversity of North LondonUK
Bibliographic information