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Financial Management

for the Hospitality, Tourism and Leisure Industries

  • Sally Messenger
  • Humphrey Shaw
Textbook

Table of contents

  1. Front Matter
    Pages i-xix
  2. Understanding Financial Statements: Basic Principles

    1. Front Matter
      Pages 1-2
    2. Sally Messenger, Humphrey Shaw
      Pages 3-8
    3. Sally Messenger, Humphrey Shaw
      Pages 9-14
    4. Sally Messenger, Humphrey Shaw
      Pages 15-27
    5. Sally Messenger, Humphrey Shaw
      Pages 28-47
    6. Sally Messenger, Humphrey Shaw
      Pages 48-61
    7. Sally Messenger, Humphrey Shaw
      Pages 62-71
    8. Sally Messenger, Humphrey Shaw
      Pages 72-77
    9. Sally Messenger, Humphrey Shaw
      Pages 78-83
    10. Sally Messenger, Humphrey Shaw
      Pages 84-92
    11. Sally Messenger, Humphrey Shaw
      Pages 93-107
    12. Sally Messenger, Humphrey Shaw
      Pages 108-114
  3. Applying Management Accounting Techniques for Planning, Controlling and Decision Making in A Business

    1. Front Matter
      Pages 115-116
    2. Sally Messenger, Humphrey Shaw
      Pages 117-131
    3. Sally Messenger, Humphrey Shaw
      Pages 132-141
    4. Sally Messenger, Humphrey Shaw
      Pages 142-154
    5. Sally Messenger, Humphrey Shaw
      Pages 155-167
  4. Financial Analysis

    1. Front Matter
      Pages 169-170
    2. Sally Messenger, Humphrey Shaw
      Pages 171-196
    3. Sally Messenger, Humphrey Shaw
      Pages 197-207
    4. Sally Messenger, Humphrey Shaw
      Pages 208-220
    5. Sally Messenger, Humphrey Shaw
      Pages 221-231
    6. Sally Messenger, Humphrey Shaw
      Pages 232-239
  5. Back Matter
    Pages 240-284

About this book

Introduction

This new book is aimed at catering, hospitality, tourism and leisure students for their Accounting and Finance papers. The authors set out to pitch for a basic level of understanding. The financial material is introduced through a series of concrete examples built round an imaginary hotel business. The book is designed to be ideal for independent learning as well as for use with groups. Answers are provided in the textbook to all numerical problems.

Keywords

capital controlling costing management accounting

Authors and affiliations

  • Sally Messenger
    • 1
  • Humphrey Shaw
    • 2
  1. 1.Department of Management Studies for Tourism and Hotel IndustriesUniversity of SurreyUK
  2. 2.The Business SchoolUniversity of North LondonUK

Bibliographic information

  • DOI https://doi.org/10.1007/978-1-349-13080-1
  • Copyright Information Macmillan Publishers Limited 1993
  • Publisher Name Palgrave, London
  • Print ISBN 978-0-333-58528-3
  • Online ISBN 978-1-349-13080-1
  • Buy this book on publisher's site
Industry Sectors
Finance, Business & Banking