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Making Use of Biology for GCSE

  • Textbook
  • © 1989

Overview

Authors:
  1. Pauline Alderson
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    You can also search for this author in PubMed   Google Scholar

  2. Martin Rowland
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Part of the book series: Making Use Of (MUO)

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Table of contents (26 chapters)

  1. Front Matter

    Pages i-xiii
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  2. Economic and Environmental Biology

    1. Front Matter

      Pages 1-1
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    2. Variety of Living Things

      • Pauline Alderson, Martin Rowland
      Pages 3-14

    3. Microorganisms

      • Pauline Alderson, Martin Rowland
      Pages 15-29

    4. Growth in Microorganisms

      • Pauline Alderson, Martin Rowland
      Pages 31-40

    5. Enzymes

      • Pauline Alderson, Martin Rowland
      Pages 41-52

    6. Respiration

      • Pauline Alderson, Martin Rowland
      Pages 53-63

    7. Fermentation

      • Pauline Alderson, Martin Rowland
      Pages 65-80

    8. Nutrition in Microorganisms

      • Pauline Alderson, Martin Rowland
      Pages 81-94

    9. Nutrition in Flowering Plants

      • Pauline Alderson, Martin Rowland
      Pages 95-109

    10. Flowering Plants

      • Pauline Alderson, Martin Rowland
      Pages 111-120

    11. Recycling

      • Pauline Alderson, Martin Rowland
      Pages 121-127

    12. Plant Crops

      • Pauline Alderson, Martin Rowland
      Pages 129-139

    13. Crops as Ecosystem

      • Pauline Alderson, Martin Rowland
      Pages 141-151

    14. Human Effects on the Environment

      • Pauline Alderson, Martin Rowland
      Pages 153-161

  3. Human and Social Biology

    1. Front Matter

      Pages 163-163
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    2. Human Cells

      • Pauline Alderson, Martin Rowland
      Pages 165-171

    3. Food

      • Pauline Alderson, Martin Rowland
      Pages 173-185

    4. Eating and Diet

      • Pauline Alderson, Martin Rowland
      Pages 187-201

    5. Movement, Support and Exercise

      • Pauline Alderson, Martin Rowland
      Pages 203-213
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About this book

This textbook attempts to cover the LEAG biology (17+) syllabus, and emphasises "real-life" biology in its coverage of such topics as the production of yoghurt, wine and antibiotics. There are instructions for teachers on preparing practicals and lists of equipment and materials.

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