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Mastercraft

Working in the Hotel and Catering Industry

  • Textbook
  • © 1990

Overview

Part of the book series: HCTB Macmillan Mastercraft (HCTBMM)

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Table of contents (6 chapters)

Keywords

About this book

The first of a two-part series, this book gives an introduction to the structure of the industry. It describes typical jobs and offers instruction on the basic skills that are required to perform them. It is aimed at those taking the City and Guilds NVQ levels 1 and 2 catering programmes.

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