Overview
Updates previous findings
Introduces new information on lactose derivatives, oligosaccharides indigenous to milk, and hormones and biologically active compounds in milk
Includes supplementary material: sn.pub/extras
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Table of contents (16 chapters)
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Front Matter
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Back Matter
Keywords
About this book
The Advanced Dairy Chemistry series was first published in four volumes in the 1980s (under the title Developments in Dairy Chemistry) and revised in three volumes in the 1990s. The series is the leading reference source on dairy chemistry, providing in-depth coverage of milk proteins, lipids, lactose, water and minor constituents.
Advanced Dairy Chemistry Volume 3: Lactose, Water, Salts, and Minor Constituents, Third Edition, reviews the extensive literature on lactose and its significance in milk products. This volume also reviews the literature on milk salts, vitamins, milk flavors and off-flavors and the behaviour of water in dairy products.
Most topics covered in the second edition are retained in the current edition, which has been updated and expanded considerably. New chapters cover chemically and enzymatically prepared derivatives of lactose and oligosaccharides indigenous to milk.
P.L.H. McSweeney Ph.D. is Associate Professor of Food Chemistry and P.F. Fox Ph.D., D.Sc. is Professor Emeritus of Food Chemistry at University College, Cork, Ireland.
Editors and Affiliations
About the editors
P.F. Fox Ph.D., D.Sc. is Professor Emeritus of Food Chemistry and P.L.H. McSweeney Ph.D., is a Senior Lecturer in Food Chemistry at University College, Cork, Ireland.
Bibliographic Information
Book Title: Advanced Dairy Chemistry
Book Subtitle: Volume 3: Lactose, Water, Salts and Minor Constituents
Editors: Paul McSweeney, Patrick F. Fox
DOI: https://doi.org/10.1007/978-0-387-84865-5
Publisher: Springer New York, NY
eBook Packages: Chemistry and Materials Science, Chemistry and Material Science (R0)
Copyright Information: Springer Science+Business Media, LLC 2009
Hardcover ISBN: 978-0-387-84864-8Published: 26 March 2009
eBook ISBN: 978-0-387-84865-5Published: 20 April 2009
Edition Number: 3
Number of Pages: XXIV, 778
Industry Sectors: Biotechnology, Chemical Manufacturing, Consumer Packaged Goods, Pharma