Microbial Production of l-Amino Acids

  • Robert Faurie
  • Jügen Thommel
  • B. Bathe
  • V. G. Debabov
  • S. Huebner
  • M. Ikeda
  • E. Kimura
  • A. Marx
  • B. Möckel
  • U. Mueller
  • W. Pfefferle

Part of the Advances in Biochemical Engineering/Biotechnology book series (ABE, volume 79)

Table of contents

  1. Front Matter
    Pages I-XII
  2. Masato Ikeda
    Pages 1-35
  3. Eiichiro Kimura
    Pages 37-57
  4. Walter Pfefferle, Bettina Möckel, Brigitte Bathe, Achim Marx
    Pages 59-112
  5. Vladimir G. Debabov
    Pages 113-136
  6. Udo Mueller, Susanna Huebner
    Pages 137-170
  7. Back Matter
    Pages 171-185

About this book

Keywords

Amino acid Fermentation Glutamat Lysin Transport biotechnology enzymes microorganism

Editors and affiliations

  • Robert Faurie
    • 1
  • Jügen Thommel
    • 1
  • B. Bathe
  • V. G. Debabov
  • S. Huebner
  • M. Ikeda
  • E. Kimura
  • A. Marx
  • B. Möckel
  • U. Mueller
  • W. Pfefferle
  1. 1.AMINO GmbHFrellstedtGermany

Bibliographic information

  • DOI https://doi.org/10.1007/3-540-45989-8
  • Copyright Information Springer-Verlag Berlin Heidelberg 2003
  • Publisher Name Springer, Berlin, Heidelberg
  • eBook Packages Springer Book Archive
  • Print ISBN 978-3-540-43383-5
  • Online ISBN 978-3-540-45989-7
  • Series Print ISSN 0724-6145
  • About this book
Industry Sectors
Chemical Manufacturing
Biotechnology
Consumer Packaged Goods
Pharma