© 2000

New Products and New Areas of Bioprocess Engineering


  • This review series covers actual trends in modern biology.

  • All aspects of this interdisciplinary technology, where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemical engineering and computerscience, are treated.

  • In parts of the series special volumes are dedicated to selected topics.


Part of the Advances in Biochemical Engineering/Biotechnology book series (ABE, volume 68)

Table of contents

  1. Front Matter
    Pages I-VII
  2. Joydeep Mukherjee, Miriam Menge
    Pages 1-20
  3. David A. Mitchell, Marin Berovic, Nadia Krieger
    Pages 61-138
  4. K. S. M. S. Raghavarao, Marc Dueser, Paul Todd
    Pages 139-190
  5. Back Matter
    Pages 235-247

About this book


Angewandte Mikrobiologie Biotechnologie Biotechnology Fermentation applied microbiology biochemical engineering biochemische Technik bioprocess engineering chemical engineering chemische Technik extraction micro-organism protein

Bibliographic information

  • Book Title New Products and New Areas of Bioprocess Engineering
  • Series Title Advances in Biochemical Engineering/Biotechnology
  • DOI
  • Copyright Information Springer-Verlag Berlin Heidelberg 2000
  • Publisher Name Springer, Berlin, Heidelberg
  • eBook Packages Springer Book Archive
  • Hardcover ISBN 978-3-540-67362-0
  • Softcover ISBN 978-3-662-14710-8
  • eBook ISBN 978-3-540-45564-6
  • Series ISSN 0724-6145
  • Edition Number 1
  • Number of Pages VII, 247
  • Number of Illustrations 39 b/w illustrations, 0 illustrations in colour
  • Topics Biotechnology
    Industrial Chemistry/Chemical Engineering
  • Buy this book on publisher's site
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