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Class 1 Oxidoreductases XI

EC 1.14.11–1.14.14

Part of the Springer Handbook of Enzymes book series (HDBKENZYMES, volume 26)

Table of contents

  1. Front Matter
    Pages I-XXIV
  2. Pages 58-64
  3. Pages 108-110
  4. Pages 115-117
  5. Pages 121-122
  6. Pages 127-131
  7. Pages 136-138
  8. Pages 152-155
  9. Pages 156-166
  10. Pages 190-192
  11. Pages 193-199
  12. Pages 241-245
  13. Pages 246-256

About this book

Introduction

Springer Handbook of Enzymes provides data on enzymes sufficiently well characterized. It offers concise and complete descriptions of some 5,000 enzymes and their application areas. Data sheets are arranged in their EC-Number sequence and the volumes themselves are arranged according to enzyme classes.

This new, second edition reflects considerable progress in enzymology: many enzymes are newly classified or reclassified. Each entry is correlated with references and one or more source organisms. New datafields are created: application and engineering (for the properties of enzymes where the sequence has been changed). The total amount of material contained in the Handbook has more than doubled so that the complete second edition consists of 39 volumes as well as a Synonym Index. In addition, starting in 2009, all newly classified enzymes are treated in Supplement Volumes.

Springer Handbook of Enzymes is an ideal source of information for researchers in biochemistry, biotechnology, organic and analytical chemistry, and food sciences, as well as for medicinal applications.

Keywords

Applied Microbiology Biotransformation KLT KLTcatalog Lysin NADP NADPH Nucleoside Pyrimidine Tyrosin biochemistry biotechnology enzymes megnesium

Bibliographic information

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