Viruses in Foods

  • Sagar M. Goyal

Part of the Food Microbiology and Food Safety book series (FMFS)

Table of contents

  1. Front Matter
    Pages i-xvii
  2. Charles P. Gerba
    Pages 1-4
  3. Javier Buesa, Jesús Rodríguez-Díaz
    Pages 43-100
  4. Sagar M. Goyal
    Pages 101-119
  5. Robert L. Atmar
    Pages 121-149
  6. Albert Bosch, Rosa M. Pintó, F. Xavier Abad
    Pages 151-187
  7. Samuel R. Farrah
    Pages 189-204
  8. Suresh D. Pillai
    Pages 205-222
  9. Gary P. Richards
    Pages 223-238
  10. Craig W. Hedberg
    Pages 239-255
  11. Charles P. Gerba, Christopher Y. Choi
    Pages 257-263
  12. Syed A. Sattar, Sabah Bidawid
    Pages 265-287
  13. Efstathia Papafragkou, Doris H. D’Souza, Lee-Ann Jaykus
    Pages 289-330
  14. Back Matter
    Pages 331-345

About this book

Introduction

Cases of viral foodborne outbreaks are on the rise in part due to the increases in population, scarcity of clean water, and changes in eating habits. Outbreaks attributed to toxic, fungal, parasitic, and bacterial agents are very well known and characterized because we have known about these diseases for a long time and have developed appropriate methods to investigate and track them. Detection methods to investigate and track viral agents in food, with the exception of shellfish, have only recently begun to be developed. However, with the advent of molecular diagnostic methods, the role of viruses in foodborne disease outbreaks is beginning to be understood.

Viruses in Foods is the first book that comprehensively discusses the role of viruses in foodborne disease outbreaks, along with strategies for the prevention and control of viral contamination of food.

 

About the Editor:

Sagar M. Goyal is a professor of Veterinary Population Medicine and director of graduate studies at the University of Minnesota's College of Veterinary Medicine.

Keywords

Public Health amines food safety food science food viruses microbiology processing transport

Editors and affiliations

  • Sagar M. Goyal
    • 1
  1. 1.Department of Veterinary Population MedicineUniversity of MinnesotaSt Paul

Bibliographic information

  • DOI https://doi.org/10.1007/0-387-29251-9
  • Copyright Information Springer Science+Business Media, LLC 2006
  • Publisher Name Springer, Boston, MA
  • eBook Packages Chemistry and Materials Science
  • Print ISBN 978-0-387-28935-9
  • Online ISBN 978-0-387-29251-9
  • About this book
Industry Sectors
Chemical Manufacturing
Biotechnology
Consumer Packaged Goods
Pharma