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Bibliographic Information
Book Title: A Guide to Protein Isolation
Authors: Clive Dennison
DOI: https://doi.org/10.1007/0-306-46868-9
Publisher: Springer Dordrecht
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eBook Packages: Springer Book Archive
Copyright Information: Springer Science+Business Media Dordrecht 2002
Softcover ISBN: 978-94-017-4172-9Published: 03 October 2013
eBook ISBN: 978-0-306-46868-1Published: 08 May 2007
Edition Number: 1
Number of Pages: XII, 186
Number of Illustrations: 69 b/w illustrations
Topics: Biochemistry, general, Analytical Chemistry, Biotechnology, Chemistry/Food Science, general
Industry Sectors: Biotechnology, Consumer Packaged Goods, Pharma