© 2005

Marine Biotechnology II

  • Editors
  • Roland Ulber
  • Yves Le Gal


  • This review series covers trends in modern biotechnology

  • All aspects of this interdisciplinary technology, where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemical engineering and computer science, are treated

  • More information as well as the electronic version available at


Part of the Advances in Biochemical Engineering/Biotechnology book series (ABE, volume 97)

Table of contents

  1. Front Matter
  2. Siegmund Lang, Marén Hüners, Verena Lurtz
    Pages 29-62
  3. Kai Muffler, Roland Ulber
    Pages 63-103
  4. Jorma Hassfeld, Markus Kalesse, Timo Stellfeld, Mathias Christmann
    Pages 133-203
  5. Ka Hou Chu, Chi Yan Tang, Adrian Wu, Patrick S. C. Leung
    Pages 205-235
  6. Back Matter

About this book


Downstream Processing applied microbiology aquaculture bioprocess engineering biotechnology marine biotechnology process engineering

Bibliographic information

  • Book Title Marine Biotechnology II
  • Editors Yves Le Gal
    Roland Ulber
  • Series Title Advances in Biochemical Engineering/Biotechnology
  • Series Abbreviated Title Adv Biochem Engin/Biotechnol
  • DOI
  • Copyright Information Springer-Verlag Berlin Heidelberg 2005
  • Publisher Name Springer, Berlin, Heidelberg
  • eBook Packages Chemistry and Materials Science Chemistry and Material Science (R0)
  • Hardcover ISBN 978-3-540-25669-4
  • Softcover ISBN 978-3-642-06510-1
  • eBook ISBN 978-3-540-31395-3
  • Series ISSN 0724-6145
  • Edition Number 1
  • Number of Pages XII, 262
  • Number of Illustrations 0 b/w illustrations, 0 illustrations in colour
  • Additional Information With contributions by numerous experts
  • Topics Biotechnology
    Freshwater & Marine Ecology
  • Buy this book on publisher's site
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