Table of contents

  1. Front Matter
  2. Thomas Schweder, Michael Hecker
    Pages 47-71
  3. Beatrix Fahnert, Hauke Lilie, Peter Neubauer
    Pages 93-142
  4. Back Matter

About this book


This review series covers trends in modern biotechnology.
All aspects of this interdisciplinary technology, where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemical engineering and computer science, are treated. Electronic version available at


applied microbiology biochemical engineering biochemistry biotechnology chemical engineering chemistry protein

Bibliographic information

  • DOI
  • Copyright Information Springer-Verlag Berlin Heidelberg 2004
  • Publisher Name Springer, Berlin, Heidelberg
  • eBook Packages Springer Book Archive
  • Print ISBN 978-3-540-20311-7
  • Online ISBN 978-3-540-39669-7
  • Series Print ISSN 0724-6145
  • Series Online ISSN 1616-8542
  • Buy this book on publisher's site
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