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© 2004

New Trends and Developments in Biochemical Engineering

  • Editors
  • T. Scheper

Benefits

  • This review series covers trends in modern biotechnology

  • All aspects of this interdisciplinary technology, where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemical engineering and computer science, are treated

  • Electronic version available at www.springerlink.com

Book

Part of the Advances in Biochemical Engineering book series (ABE, volume 86)

Table of contents

  1. Front Matter
  2. C. Tollnick, G. Seidel, M. Beyer, K. Schügerl
    Pages 1-45
  3. Ipsita Roy, Shweta Sharma, M. N. Gupta
    Pages 159-189
  4. B. Zhumabayeva, A. Chenchik, P. D. Siebert, M. Herrler
    Pages 191-213
  5. Asok Mukhopadhyay, T. Madhusudhan, Rajat Kumar
    Pages 215-253
  6. M. Dutta, M. M. Borah, N. N. Dutta
    Pages 255-278
  7. Back Matter

About this book

Keywords

biochemical engineering biotechnology chemical engineering food microarray

Bibliographic information

  • Book Title New Trends and Developments in Biochemical Engineering
  • Editors T. Scheper
  • Series Title Advances in Biochemical Engineering
  • Series Abbreviated Title Adv Biochem Engin/Biotechnol
  • DOI https://doi.org/10.1007/b10841
  • Copyright Information Springer-Verlag Berlin Heidelberg 2004
  • Publisher Name Springer, Berlin, Heidelberg
  • eBook Packages Springer Book Archive
  • Hardcover ISBN 978-3-540-40379-1
  • Softcover ISBN 978-3-642-07323-6
  • eBook ISBN 978-3-540-44955-3
  • Series ISSN 0724-6145
  • Series E-ISSN 1616-8542
  • Edition Number 1
  • Number of Pages IX, 304
  • Number of Illustrations 0 b/w illustrations, 0 illustrations in colour
  • Topics Biotechnology
    Industrial Chemistry/Chemical Engineering
    Microbiology
  • Buy this book on publisher's site
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Biotechnology
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