Advertisement

Table of contents

  1. Front Matter
  2. B. W. Ninham, B. Lindman
    Pages 1-3
  3. B. Forslind, L. Norlén, J. Engblom
    Pages 40-46
  4. P. Skagerlind, B. Folmer, B. K. Jha, M. Svensson, K. Holmberg
    Pages 47-57
  5. V. Razumas, Z. Talaikyté, J. Barauskas, T. Nylander, Y. Miezis
    Pages 76-82
  6. S. Engström, K. Alfons, M. Rasmusson, H. Ljusberg-Wahren
    Pages 93-98
  7. H. Ljusberg-Wahren, T. Gunnarsson, L. Wannerberger, J. Gustafsson, M. Almgren, N. Krog
    Pages 99-104
  8. K. Lindell, J. Engblom, S. Engström, M. Jonströmer, A. Carlsson
    Pages 111-118
  9. A. S. Fogden, M. Stenkula, C. E. Fairhurst, M. C. Holmes, M. S. Leaver
    Pages 129-138
  10. S. T. Hyde, A. Fogden
    Pages 139-152
  11. S. B. Engelsen, E. Mikkelsen, L. Munck
    Pages 166-174
  12. J. B. Rosenholm, J. Peltonen, A. Alekseev, A. Nikitenko
    Pages 192-198
  13. R. Sjövall, S. Lidin
    Pages 199-202
  14. R. Sjövall, S. Lidin
    Pages 203-208
  15. Back Matter

About these proceedings

Introduction

This volume includes a number of selected papers of the international conference "Colloidal Aspects of Lipids", held in June 1997 at Lund, Sweden. In conjunction with the conference Professor Kare Larsson, well-known and respected as a leading scientist in this field of food technology during the recent decades, was honored.

Keywords

adhesion colloid food food technology paper polymer

Bibliographic information

  • DOI https://doi.org/10.1007/BFb0117952
  • Copyright Information Dr. Dietrich Steinkopff Verlag GmbH & Co. KG 1998
  • Publisher Name Steinkopff
  • eBook Packages Springer Book Archive
  • Print ISBN 978-3-7985-1112-5
  • Online ISBN 978-3-7985-1655-7
  • Series Print ISSN 0340-255X
  • Series Online ISSN 1435-1536
  • Buy this book on publisher's site
Industry Sectors
Pharma
Materials & Steel
Chemical Manufacturing
Biotechnology
Consumer Packaged Goods
Oil, Gas & Geosciences