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© 1998

Relation Between Morphology and Process Performances

  • Editors
  • K. Schügerl

Benefits

  • Treats all aspects of this interdisciplinary technology, including chemistry, biochemistry, microbiology, genetics, chemical engineering and computer science

Book

Part of the Advances in Biochemical Engineering/Biotechnology book series (ABE, volume 60)

Table of contents

  1. Front Matter
  2. Gopal C. Paul, Colin R. Thomas
    Pages 1-59
  3. Marie-Noëlle Pons, Hervé Vivier
    Pages 61-93
  4. Back Matter

About this book

Introduction

The state of the art of the bioengineering aspects of the morphology of microorganisms and their relationship to process performance are described in this volume. Materials and methods of the digital image analysis and mathematical modeling of hyphal elongation, branching and pellet formation as well as their application to various fungi and actinomycetes during the production of antibiotics and enzymes are presented.

Keywords

Biotechnologie Mikrobiologie applied microbiology biochemical engineering biochemische Technik bioengineering biotechnology chemical engineering chemische Technik downstream processing

Bibliographic information

  • Book Title Relation Between Morphology and Process Performances
  • Editors Karl Schügerl
  • Series Title Advances in Biochemical Engineering/Biotechnology
  • Series Abbreviated Title Adv Biochem Eng Biotechnol
  • DOI https://doi.org/10.1007/BFb0102277
  • Copyright Information Springer-Verlag 1998
  • Publisher Name Springer, Berlin, Heidelberg
  • eBook Packages Springer Book Archive
  • Hardcover ISBN 978-3-540-62567-4
  • Softcover ISBN 978-3-662-14777-1
  • eBook ISBN 978-3-540-68082-6
  • Series ISSN 0724-6145
  • Series E-ISSN 1616-8542
  • Edition Number 1
  • Number of Pages XI, 274
  • Number of Illustrations 176 b/w illustrations, 17 illustrations in colour
  • Topics Biotechnology
    Industrial Chemistry/Chemical Engineering
    Analytical Chemistry
  • Buy this book on publisher's site
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