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Biotechnology of Aroma Compounds

  • Editors
  • R. G. Berger
  • W. Babel
  • H. W. Blanch
  • Ch. L. Cooney
  • S. -O. Enfors
  • K. -E. L. Eriksson
  • A. Fiechter
  • A. M. Klibanov
  • B. Mattiasson
  • S. B. Primrose
  • H. J. Rehm
  • P. L. Rogers
  • H. Sahm
  • K. Schügerl
  • G. T. Tsao
  • K. Venkat
  • J. Villadsen
  • U. von Stockar
  • C. Wandrey
Book

Part of the Advances in Biochemical Engineering/Biotechnology book series (ABE, volume 55)

Table of contents

  1. Front Matter
  2. P. Schreier
    Pages 51-72
  3. Peter Winterhalter, George K. Skouroumounis
    Pages 73-105
  4. D. McCaskill, R. Croteau
    Pages 107-146
  5. Mariët J. van der Werf, Jan A. M. de Bont, David J. Leak
    Pages 147-177
  6. Christian Larroche, Jean-Bernard Gros
    Pages 179-220

About this book

Keywords

Biochemische Technik Biotechnologie Lebensmittelwissenschaften Terpene biochemical engineering bioengineering biotechnology food sciences

Bibliographic information

  • DOI https://doi.org/10.1007/BFb0102060
  • Copyright Information Springer-Verlag 1997
  • Publisher Name Springer, Berlin, Heidelberg
  • eBook Packages Springer Book Archive
  • Print ISBN 978-3-540-61482-1
  • Online ISBN 978-3-540-68602-6
  • Series Print ISSN 0724-6145
  • Series Online ISSN 1616-8542
  • Buy this book on publisher's site
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