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© 2019

Agronomic Crops

Volume 2: Management Practices

  • Mirza Hasanuzzaman
Book

Table of contents

  1. Front Matter
    Pages i-xix
  2. Asif Tanveer, Rao Muhammad Ikram, Hafiz Haider Ali
    Pages 1-12
  3. Syed Ahsan Zahoor, Shakeel Ahmad, Ashfaq Ahmad, Aftab Wajid, Tasneem Khaliq, Muhammad Mubeen et al.
    Pages 13-29
  4. Mukhtar Ahmed, Shakeel Ahmad
    Pages 31-46
  5. Niaz Ahmed, Sajid Masood, Shakeel Ahmad, Safdar Bashir, Sajjad Hussain, Waseem Hassan et al.
    Pages 47-71
  6. Allah Wasaya, Tauqeer Ahmad Yasir, Muhammad Ijaz, Shakeel Ahmad
    Pages 73-99
  7. Khuram Mubeen, Khawar Jabran
    Pages 101-110
  8. Ahmad Naeem Shahzad, Shakeel Ahmad
    Pages 111-126
  9. Muhammad Naeem Khan, Muhammad Ijaz, Qasim Ali, Sami Ul-Allah, Abdul Sattar, Shakeel Ahmad
    Pages 127-147
  10. Rana Nauman Shabbir, Hakoomat Ali, Fahim Nawaz, Shabir Hussain, Ahsan Areeb, Naeem Sarwar et al.
    Pages 149-162
  11. Qasim Ali, Sana Ashraf, Muhammad Kamran, Muhammad Ijaz, Abdul Rehman, Muhammad Tahir et al.
    Pages 163-193
  12. Asif Tanveer, Hafiz Haider Ali, Rao Muhammad Ikram
    Pages 195-206
  13. Adyant Kumar, Tapasya Choudhary, Susmita Das, Santosh K. Meena
    Pages 207-223
  14. Arslan Masood Peerzada, Syed Asad Hussain Bukhari, Muhammad Dawood, Aamir Nawaz, Shakeel Ahmad, Steve Adkins
    Pages 225-256
  15. Muhammad Azim Khan, Shakeel Ahmad, Ali Raza
    Pages 257-281
  16. Arslan Masood Peerzada, Chris O’Donnell, Steve Adkins
    Pages 283-316
  17. Omer Farooq, Khuram Mubeen, Hafiz Haider Ali, Shakeel Ahmad
    Pages 317-348
  18. Muhammad Razaq, Farhan Mahmood Shah, Shakeel Ahmad, Muhammad Afzal
    Pages 365-384
  19. Samiya Mahmood Khan, Sajid Ali, Aamir Nawaz, Syed Asad Hussain Bukhari, Shaghef Ejaz, Shakeel Ahmad
    Pages 385-428

About this book

Introduction

Agronomic crops have provided food, beverages, fodder, fuel, medicine and industrial raw materials since the beginning of human civilization. More recently, agronomic crops have been cultivated using scientific rather than traditional methods. However, in the current era of climate change, agronomic crops are suffering from different environmental stresses that result in substantial yield loss. To meet the food demands of the ever-increasing global population, new technologies and management practices are being adopted to boost yields and maintain productivity under both normal and adverse conditions. Further, in the context of sustainable agronomic crop production, scientists are adopting new approaches, such as varietal development, soil management, nutrient and water management, and pest management. Researchers have also made remarkable advances in developing stress tolerance in crops. However, the search for appropriate solutions for optimal production to meet the increasing food demand is still ongoing. Although there are several publications on the recent advances in these areas, there are few comprehensive resources available covering all of the recent topics. This timely book examines all aspects of production technologies, management practices and stress tolerance of agronomic crops.

Keywords

Advance Production Technologies Agronomic Crops Climatic Variability Crop Intensification Oxidative Stress Plant Breeding

Editors and affiliations

  • Mirza Hasanuzzaman
    • 1
  1. 1.Department of Agronomy, Faculty of AgricultureSher-e-Bangla Agricultural UniversityDhakaBangladesh

About the editors

Dr. Mirza Hasanuzzaman is a Professor of Agronomy at Sher-e-Bangla Agricultural University in Dhaka. He received his Ph.D. on ‘Plant Stress Physiology and Antioxidant Metabolism’ from Ehime University, Japan. Later, he completed his postdoctoral research at the Center of Molecular Biosciences, University of the Ryukyus, Japan. He was also the recipient of the Australian Government’s Endeavour Research Fellowship for postdoctoral research as an Adjunct Senior Researcher at the University of Tasmania, Australia. Dr. Hasanuzzaman’s current work is focused on the physiological and molecular mechanisms of environmental stress tolerance. He has published over 80 articles in peer-reviewed journals, edited six books and written 30 book chapters. According to Scopus®, Dr. Hasanuzzaman’s publications have received roughly 3,500 citations with an h-index of 30. He is an editor and reviewer for more than 50 peer-reviewed international journals and was a recipient of the ‘Publons Peer Review Award 2017 and 2018’. He has been honored by different authorities for his outstanding performance in different fields like research and education, and has received the World Academy of Science Young Scientist Award (2014).

Bibliographic information

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