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Food Safety & Mycotoxins

  • Aibo Wu
Book

Table of contents

  1. Front Matter
    Pages i-x
  2. Detection

    1. Front Matter
      Pages 1-1
    2. Lan Wang, Zheng Yan, Aibo Wu
      Pages 13-29
  3. Risk Assessment

    1. Front Matter
      Pages 31-31
    2. Yunxia Yang, Wenda Wu, Aibo Wu
      Pages 33-64
    3. Bingxuan Jia, Song Yu, Qinghua Wu, Aibo Wu
      Pages 79-100
  4. Control

    1. Front Matter
      Pages 101-101
    2. Dianzhen Yu, Jianhua Wang, Yan Tang, Dongqiang Hu, Aibo Wu
      Pages 103-112
    3. Md Shofiul Azam, Dianzhen Yu, Aibo Wu
      Pages 113-135
  5. Summary and Prospective

    1. Front Matter
      Pages 163-163
    2. Aibo Wu
      Pages 165-169

About this book

Introduction

Mycotoxins are increasingly attracting attention at thegovernmental, public and academic level worldwide, due to more frequent and serious contaminations of food and feedstuffs, which pose a serious threat to human health and animal production.  

This book reviews the latest research on mycotoxins that directly concern food safety, and especially focuses on detection technologies, risk assessment and control strategiescurrently being used in China. Gathering contributions from over 20 respected researchers, the book will benefit graduatestudents, researchers and management groups from various disciplines, including food science and technology, analytical chemistry, plant pathology, public health, etc. 

Keywords

Food Safety Mycotoxin Detection Risk assessment Control

Editors and affiliations

  • Aibo Wu
    • 1
  1. 1.Shanghai Institute of Nutrition and Health, Shanghai Institutes for Biological Sciences, University of Chinese Academy of Sciences, Chinese Academy of SciencesShanghaiChina

Bibliographic information

Industry Sectors
Pharma
Chemical Manufacturing
Biotechnology
Consumer Packaged Goods
Engineering