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Food Security and Food Safety for the Twenty-first Century

Proceedings of APSAFE2013

  • Soraj Hongladarom

Table of contents

  1. Front Matter
    Pages i-xi
  2. Keynote Paper

    1. Front Matter
      Pages 1-1
  3. Production and Consumption

    1. Front Matter
      Pages 13-13
    2. Hans van Willenswaard
      Pages 15-31
    3. V. Balambal Ramswamy
      Pages 33-44
    4. K. Duangmal, P. Hempattarasuwan, P. Somsong
      Pages 45-60
    5. Tomás Agustín González Ginestet
      Pages 61-64
    6. Emelina A. Lopez, Maria Salve D. Chavez, Marie Karen M. Dumangas
      Pages 85-97
    7. Michael C. Appleby, Dinah Fuentesfina
      Pages 99-102
    8. Shashi Vemuri, Ch. S. Rao
      Pages 103-110
    9. Sudsai Trevanich, Khemmapas Ontoum, Warapa Mahakarnchanakul, Warunee Varanyanond, Chidchom Hiraga, Patcharee Tungtrakul et al.
      Pages 151-165
  4. Distribution and the Environment

    1. Front Matter
      Pages 177-177
    2. Jürgen W. Simon
      Pages 263-271
    3. Hiromi Hosono, Mami Iwabuchi, Yuko Kumagai, Tsutomu Sekizaki
      Pages 319-333

About these proceedings

Introduction

This book is a collection of selected papers that were presented at the First International Conference of the Asia-Pacific Society for Agricultural and Food Ethics (APSAFE 2013), which was held at Chulalongkorn University from November 28 – 30, 2013. The papers are interdisciplinary, containing insights into food security and food ethics from a variety of perspectives, including, but not limited to, philosophy, sociology, law, sociology, economics, as well as the natural sciences. The theme of the conference was to consider the interplay and balance between food security and food ethics as the world approaches the middle part of the twenty-first century.

Keywords

APSAFE 2013 Agricultural sciences in the Asia-Pacific region Anthropology and Food in the Asia-Pacific region Challenges of balancing food safety and food security Consuming patterns in line with food and agriculture ethics Ethical lifestyle in congruence with food and agriculture Ethics of food and agriculture in the Asia-Pacific region Food ethics of the twenty-first century Food sciences in the Asia-Pacific region Food technology in the Asia-Pacific region Food technology in the Asia-Pacific region Law and Food in the Asia-Pacific region Philosophy and Food in the Asia-Pacific region Religious perspectives on food and agriculture Sociological perspectives on food and agriculture

Editors and affiliations

  • Soraj Hongladarom
    • 1
  1. 1.Department of Philosophy, Faculty of Arts, Chulalongkorn UniversityBangkok 10330Thailand

Bibliographic information