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Food Immunoassay

  • Chuanlai Xu
  • Hua Kuang
  • Liguang Xu
Book
  • 1.6k Downloads

Table of contents

  1. Front Matter
    Pages i-xv
  2. Chuanlai Xu, Hua Kuang, Liguang Xu
    Pages 1-14
  3. Chuanlai Xu, Hua Kuang, Liguang Xu
    Pages 15-52
  4. Chuanlai Xu, Hua Kuang, Liguang Xu
    Pages 53-67
  5. Chuanlai Xu, Hua Kuang, Liguang Xu
    Pages 69-153
  6. Chuanlai Xu, Hua Kuang, Liguang Xu
    Pages 155-176
  7. Chuanlai Xu, Hua Kuang, Liguang Xu
    Pages 177-231
  8. Chuanlai Xu, Hua Kuang, Liguang Xu
    Pages 233-253
  9. Chuanlai Xu, Hua Kuang, Liguang Xu
    Pages 255-319
  10. Chuanlai Xu, Hua Kuang, Liguang Xu
    Pages 321-337
  11. Chuanlai Xu, Hua Kuang, Liguang Xu
    Pages 339-363

About this book

Introduction

This book systematically covers immunoassays for food, presenting detailed approaches such as antigen design, food matrix pre-treatment and detection format optimization for 9 classes of food hazards and nutrition constituents. Offering ideas on how to improve the efficiency of recognized xenobiotics and food contents, this practical book also describes the discovery and utilization of novel immune agents like aptamer and molecular imprinted polymers in food analysis. It is intended for a broad range of areas, including biologists and food chemists, and is sure to become a key reference resource for students and professionals alike.

Keywords

Enzyme-linked immunoassay Immunochromatographic sensor Immune-affinity column Immune-enrich materials Food contaminants Fast detection Food safety detection monoclal antibody production Antibody ELISA test Food sample pretreatment Antigen design Hapten design

Authors and affiliations

  • Chuanlai Xu
    • 1
  • Hua Kuang
    • 2
  • Liguang Xu
    • 3
  1. 1.School of Food Science and TechnologyJiangnan UniversityWuxiChina
  2. 2.School of Food Science and TechnologyJiangnan UniversityWuxiChina
  3. 3.School of Food Science and TechnologyJiangnan UniversityWuxiChina

Bibliographic information

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