Overview
- Provides a comprehensive list of the enzymes used in food processing, their sources and applications
- Provides insight into the field to investors and researchers
- Discusses novel molecular and genetic approaches for enhancing enzymatic properties
Part of the book series: Energy, Environment, and Sustainability (ENENSU)
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Table of contents (21 chapters)
Keywords
About this book
Editors and Affiliations
About the editors
Dr. Sunita Varjani is a scientific officer at Gujarat Pollution Control Board, Gandhinagar, India. She holds an M.Sc. degree in Microbiology (2009) and Ph.D. in Biotechnology (2014). Her major areas of research are industrial and environmental microbiology/biotechnology and molecular biology. Dr. Varjani has authored 35 publications and has won several awards and honours, including the Young Scientist Award at the AFRO-ASIAN Congress on Microbes for Human and Environmental Health, New Delhi (2014) and Best Paper Awards for oral presentations at national and international conferences in 2008, 2012 and 2013. She is a member of the editorial board of the Journal of Energy and Environmental Sustainability.
Sindhu Raveendran is a Scientist at the Centre for Biofuels, Microbial Processes and Technology Division, CSIR -National Institute for Interdisciplinary Science and Technology, India. She has done her PhD in Biotechnology from the School of Biosciences, Mahatma Gandhi University, Kottayam, India. Her research interests include producing bioethanol from lignocellulosic biomass, and working with microbial enzymes, biopolymers and metagenomics. She has authored more than 130 research publications, which include 75 journal articles and 15 book chapters, and has been the recipient of many prestigious awards and fellowships, including the Marie Curie Fellowship, Visiting Fellowship at EPFL, Switzerland etc.
Bibliographic Information
Book Title: Green Bio-processes
Book Subtitle: Enzymes in Industrial Food Processing
Editors: Binod Parameswaran, Sunita Varjani, Sindhu Raveendran
Series Title: Energy, Environment, and Sustainability
DOI: https://doi.org/10.1007/978-981-13-3263-0
Publisher: Springer Singapore
eBook Packages: Chemistry and Materials Science, Chemistry and Material Science (R0)
Copyright Information: Springer Nature Singapore Pte Ltd. 2019
Hardcover ISBN: 978-981-13-3262-3Published: 15 November 2018
eBook ISBN: 978-981-13-3263-0Published: 03 November 2018
Series ISSN: 2522-8366
Series E-ISSN: 2522-8374
Edition Number: 1
Number of Pages: XVI, 446
Number of Illustrations: 21 b/w illustrations, 29 illustrations in colour
Topics: Biochemical Engineering, Food Science, Biomedical Engineering/Biotechnology
Industry Sectors: Biotechnology, Chemical Manufacturing