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Functional Food and Human Health

  • Vibha Rani
  • Umesh C. S. Yadav

Table of contents

  1. Front Matter
    Pages i-xxii
  2. Functional Food Components in Daily Diet

    1. Front Matter
      Pages 1-1
    2. Vibha Rani, Asmita Arora, Purnam Hoshe Ruba, Aditi Jain
      Pages 3-14
    3. Shabnam Chhabra
      Pages 15-25
    4. Margaret Murray, Aimee L. Dordevic, Lisa Ryan, Maxine P. Bonham
      Pages 27-58
    5. Krunal Ramanbhai Patel, Fenisha Dilipkumar Chahwala, Umesh C. S. Yadav
      Pages 83-106
    6. Aditi Jain, Sharad Saxena, Vibha Rani
      Pages 107-118
    7. Shishir Upadhyay, Kunj Bihari Gupta, Sukhchain Kaur, Rubal, Sandeep Kumar, Anil K. Mantha et al.
      Pages 119-142
    8. Gauri Gaur, Utkrishta L. Raj, Shweta Dang, Sanjay Gupta, Reema Gabrani
      Pages 143-171
    9. Darshika Nigam, Renu Yadav, Udita Tiwari
      Pages 173-198
  3. Functional Food and Human Health

    1. Front Matter
      Pages 199-199
    2. Krishnendu Sinha, Sayantani Chowdhury, Parames C. Sil
      Pages 201-226
    3. Shweta Dang, Deeksha Mehtani, Atinderpal Kaur, Reema Gabrani
      Pages 227-245
    4. Dipeeka Mandaliya, Sweta Patel, Sriram Seshadri
      Pages 247-255
    5. Bhawna Kumari, Akanksha Sharma, Umesh C. S. Yadav
      Pages 257-276
    6. Johnna Francis Varghese, Rohit Patel, Mohit Singh, Umesh C. S. Yadav
      Pages 277-296
    7. Atiya Fatima, Asrar Alam, Ram Singh
      Pages 297-327
    8. Akash Sabarwal, Kunal Kumar, Ritis Shyanti, Rana P. Singh
      Pages 329-374
    9. Arpita Devi, S. Chennakesavulu, Chava Suresh, Aramati B. M. Reddy
      Pages 375-403
  4. Functional Food and Human Health: Effective Delivery Methods, Product Development and Toxicity

    1. Front Matter
      Pages 405-405
    2. Aditi Khare, Gauransh Jain, Vibha Rani
      Pages 407-423
    3. Himanshu Sukhpal, Stuti Awasthy, Indira P. Sarethy
      Pages 425-445
    4. Dhwani Jhala, Hilal Rather, Rajesh Vasita
      Pages 447-470
    5. Shashank Kumar, Deepak Kumar, Audesh Bhat, Ajay Kumar
      Pages 471-511
  5. Functional Food and Human Health: Miscellaneous Effects of Functional Food and Components

    1. Front Matter
      Pages 537-537
    2. Dibyendu Banerjee, Tushar Jain, Sagarika Bose, Vivek Bhosale
      Pages 539-554
    3. Arpita Devi, Aramati B. M. Reddy, Umesh C. S. Yadav
      Pages 555-574
    4. Kushal Kandhari, Hina Agraval, Arpana Sharma, Umesh C. S. Yadav, Rana P. Singh
      Pages 587-622
    5. Vijay Nema, Yogita Dhas, Joyita Banerjee, Neetu Mishra
      Pages 623-653
    6. Gandreddi V. D. Sirisha, Kappala Vijaya Rachel
      Pages 655-694

About this book

Introduction

Global health and the increasing incidence of various diseases are a cause for concern, and doctors and scientists reason that the diet, food habits and lifestyle are contributing factors. Processed food has reduced the nutritional value of our diet, and although supplementing foods with various additives is considered an alternative, the long-term impact of this is not known. Many laboratories around the world are working to identify various nutritional components in our daily food and their effect on human health. These have been classified as Nutraceuticals or functional food, and they may have preventive and therapeutic effects in a number of pathologies associated with modern dietary habits and lifestyles.
This book addresses various aspects of this issue, revitalizing the discussion and consolidating the latest research on nutritional and functional food and their effects in in-vitro, in-vivo and human clinical studies.

Keywords

nutraceutical functional food human health inflammatory pathologies therapeutics

Editors and affiliations

  • Vibha Rani
    • 1
  • Umesh C. S. Yadav
    • 2
  1. 1.Department of BiotechnologyJaypee Institute of Information TechnologyNoidaIndia
  2. 2.School of Life SciencesCentral University of GujaratGandhinagarIndia

Bibliographic information

Industry Sectors
Pharma
Biotechnology