Legumes for Soil Health and Sustainable Management

  • Ram Swaroop Meena
  • Anup Das
  • Gulab Singh Yadav
  • Rattan Lal

Table of contents

  1. Front Matter
    Pages i-xi
  2. Ram Swaroop Meena, Rattan Lal
    Pages 1-31
  3. Anup Das, M. Thoithoi Devi, Subhash Babu, Meraj Ansari, Jayanta Layek, S. N. Bhowmick et al.
    Pages 33-76
  4. Narendra Kumar, K. K. Hazra, C. P. Nath, C. S. Praharaj, U. Singh
    Pages 77-107
  5. Sandeep Kumar, Ram Swaroop Meena, Rattan Lal, Gulab Singh Yadav, Tarik Mitran, Babu Lal Meena et al.
    Pages 109-138
  6. P. Walter Stinner, Arno Deuker, Tina Schmalfuß, Christopher Brock, Nadja Rensberg, Velina Denysenko et al.
    Pages 139-171
  7. Parvaze A. Sofi, Zahoor A. Baba, Burhan Hamid, Ram Swaroop Meena
    Pages 235-275
  8. S. K. Kakraliya, Ummed Singh, Abhishek Bohra, K. K. Choudhary, Sandeep Kumar, Ram Swaroop Meena et al.
    Pages 277-314
  9. M. K. Jhariya, A. Banerjee, D. K. Yadav, A. Raj
    Pages 315-345
  10. Jayanta Layek, Anup Das, Tarik Mitran, Chaitanyaprasad Nath, Ram Swaroop Meena, Gulab Singh Yadav et al.
    Pages 347-386
  11. B. L. Meena, R. K. Fagodiya, K. Prajapat, M. L. Dotaniya, M. J. Kaledhonkar, P. C. Sharma et al.
    Pages 387-408
  12. Subrata Nath Bhowmik, Anup Das
    Pages 445-485
  13. Tarik Mitran, Ram Swaroop Meena, Rattan Lal, Jayanta Layek, Sandeep Kumar, Rahul Datta
    Pages 487-510
  14. Nirmali Gogoi, Kushal Kumar Baruah, Ram Swaroop Meena
    Pages 511-539

About this book


Sustainable management of soils is an important global issue of the 21st century. Feeding roughly 8 billion people with an environmentally sustainable production system is a major challenge, especially considering the fact that 10% of the world’s population at risk of hunger and 25% at risk of malnutrition. Accordingly, the 68th United Nations (UN) general assembly declared 2016 the “International Year of Pulses” to raise awareness and to celebrate the role of pulses in human nutrition and welfare. Likewise, the assembly declared the year 2015 as the “International Year of Soils” to promote awareness of the role of “healthy soils for a healthy life” and the International Union of Soil Science (IUSS) has declared 2015-2024 as the International Decade of Soils.

Including legumes in cropping systems is an important toward advancing soil sustainability, food and nutritional security without compromising soil quality or its production potential. Several textbooks and edited volumes are currently available on general soil fertility or on legumes but‚ to date‚ none have been dedicated to the study of “Legumes for Soil Health and Sustainable Management”. This is important aspect, as the soil, the epidermis of the Earth (geoderma)‚ is the major component of the terrestrial biosphere. This book explores the impacts of legumes on soil health and sustainability, structure and functioning of agro-ecosystems, agronomic productivity and food security, BNF, microbial transformation of soil N and P, plant-growth-promoting rhizobacteria, biofertilizers, etc.

With the advent of fertilizers, legumes have been sidelined since World War II, which has produced serious consequences for soils and the environment alike. Therefore, legume-based rational cropping/soil management practices must support environmentally and economically sustain­able agroecosystems based on (sequential) rotation and intercropping considerations to restore soil health and sustainability. All chapters are amply illustrated with appropriately placed data, tables, figures, and photographs, and supported with extensive and cutting-edge references. The editors have provided a roadmap for the sustainable development of legumes for food and nutritional security and soil sustainability in agricultural systems, offering a unique resource for teachers, researchers, and policymakers, as well as undergraduate and graduate students of soil science, agronomy, ecology, and the environmental sciences.


Legume productivity Sustainable agriculture Soil restoration Nutritional security Agroecosystem

Editors and affiliations

  • Ram Swaroop Meena
    • 1
  • Anup Das
    • 2
  • Gulab Singh Yadav
    • 3
  • Rattan Lal
    • 4
  1. 1.Department of AgronomyInstitute of Agricultural Sciences (BHU)Varanasi, UPIndia
  2. 2.Division of Crop ProductionICAR Research Complex for NEH RegionUmiamIndia
  3. 3.Division of Crop ProductionICAR Research Complex for NEH RegionLembucherraIndia
  4. 4.Carbon Management and Sequestration Center, SENR/FAESThe Ohio State UniversityColumbusUSA

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