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Nanotechnology

Food and Environmental Paradigm

  • Ram Prasad
  • Vivek Kumar
  • Manoj Kumar

Table of contents

  1. Front Matter
    Pages i-xiv
  2. Hansol Lee, Jaya Sundaram, Sudhagar Mani
    Pages 1-33
  3. Semih Ötleş, Buket Yalçın Şahyar
    Pages 35-43
  4. Milan Z. Baltic, Marija Boskovic
    Pages 45-64
  5. Loganathan Karthik, Arivarasan Vishnu Kirthi, Zhiyong Li
    Pages 65-78
  6. Ibtisam E. Tothill, Mohammed J. Abdin
    Pages 131-151
  7. Emmanuel A. Echiegu
    Pages 153-171
  8. Sandra I. Concha-Guerrero, Elcia M. S. Brito, César A. Caretta
    Pages 173-190
  9. Bisma Malik, Tanveer Bilal Pirzadah, Manoj Kumar, Reiaz Ul Rehman
    Pages 235-252
  10. Ram Prasad, Nomita Gupta, Manoj Kumar, Vivek Kumar, Shanquan Wang, Kamel Ahmed Abd-Elsalam
    Pages 253-269
  11. D. Mukundan, R. Vasanthakumari
    Pages 271-316
  12. Shweta, Kanchan Vishwakarma, Shivesh Sharma, Raghvendra Pratap Narayan, Prateek Srivastava, Ambrina Sardar Khan et al.
    Pages 317-340
  13. Back Matter
    Pages 341-344

About this book

Introduction

This book explores various nanotechnology applications and their effect on the food industry, innovation and environmental issues. Nanotechnology has had a major impact on the food industry and the environment in recent years – it has increased the nutritional and functional properties of a number of food products, food packaging, food quality, crop protection, plant nutrient management and aided the food industry through the introduction of food diagnostics.

Keywords

Engineered nanomaterials Nano-based biosensors Nano-agrotechnology Nanoengineering superabsorbent materials Nutrient management

Editors and affiliations

  • Ram Prasad
    • 1
  • Vivek Kumar
    • 2
  • Manoj Kumar
    • 3
  1. 1.Amity Institute of Microbial TechnologyAmity UniversityNoidaIndia
  2. 2.Amity Institute of Microbial TechnologyAmity UniversityNoidaIndia
  3. 3.Amity Institute of Microbial TechnologyAmity UniversityNoidaIndia

Bibliographic information

Industry Sectors
Pharma
Chemical Manufacturing
Biotechnology
Consumer Packaged Goods