© 2014

Edible Medicinal and Non Medicinal Plants

Volume 8, Flowers


Table of contents

  1. Front Matter
    Pages i-xiii
  2. T. K. Lim
    Pages 1-71
  3. T. K. Lim
    Pages 72-76
  4. T. K. Lim
    Pages 77-136
  5. T. K. Lim
    Pages 137-140
  6. T. K. Lim
    Pages 141-143
  7. T. K. Lim
    Pages 144-150
  8. T. K. Lim
    Pages 151-155
  9. T. K. Lim
    Pages 156-185
  10. T. K. Lim
    Pages 186-191
  11. T. K. Lim
    Pages 192-201
  12. T. K. Lim
    Pages 202-206
  13. T. K. Lim
    Pages 207-214
  14. T. K. Lim
    Pages 215-220
  15. T. K. Lim
    Pages 221-231
  16. T. K. Lim
    Pages 232-235
  17. T. K. Lim
    Pages 236-242
  18. Tong Kwee Lim
    Pages 243-275
  19. T. K. Lim
    Pages 276-289
  20. T. K. Lim
    Pages 290-291

About this book


This book continues as volume 8 of a multi-compendium on Edible Medicinal and Non-Medicinal Plants. It covers plants with edible flowers whose floral parts including the stalk and flower nectar  are eaten as conventional or functional food and may provide a source of food colorant, additive or neutraceuticals. This volume covers  plant species with edible flowers from families Geraniaceae to Zingiberaceae in tabular form and 82 selected species in Geraniaceae, Iridaceae, Lamiaceae, Liliaceae, Limnocharitaceae, Magnoliaceae, Malvaceae, Meliaceae, Myrtaceae, Nyctaginaceae, Nymphaeaceae, Oleaceae, Onagraceae, Orchidaceae, Paeoniaceae, Papaveraceae, Plantaginaceae, Poaceae, Polygonaceae, Primulaceae, Proteaceae, Ranunculaceae, Rosaceae, Rubiaceae, Rutaceae, Solanaceae, Theaceae, Tropaeolaceae, Typhaceae, Violaceae, Xanthorrhoeaceae and Zingiberaceae  in detail. The edible species dealt with in this work include wild and underutilized crops and also common and widely grown ornamentals. To help in identification of the plant and edible parts about 250 coloured illustrations are included.

As in the preceding six volumes, topics covered include: taxonomy (botanical name and synonyms); common English and vernacular names; origin and distribution; agro-ecological requirements; edible plant parts and uses; plant botany; nutritive, medicinal and pharmacological properties with up-to-date research findings; traditional medicinal uses; other  non-edible uses; and selected/cited  references for further reading. This volume has separate indices for scientific and common names; and separate scientific and medical glossaries.


Bioactive plant products Edible flowers Edible/food plants Medicinal plants Natural plant products

Authors and affiliations

  1. 1.CanberraAustralia

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