© 2014

Horticulture: Plants for People and Places, Volume 2

Environmental Horticulture

  • Geoffrey R. Dixon
  • David E. Aldous

Table of contents

  1. Front Matter
    Pages i-xxi
  2. Robert Lillywhite
    Pages 603-617
  3. Paul E. Read, Christina M. Bavougian
    Pages 619-644
  4. Maiko Inoue, Lyle E. Craker
    Pages 645-669
  5. Gert Groening, Stefanie Hennecke
    Pages 671-692
  6. Mark Johnston, Andrew Hirons
    Pages 693-711
  7. Glynn Percival, Emma Schaffert, Luke Hailey
    Pages 713-730
  8. David E. Aldous, Alan Hunter, Peter M. Martin, Panayiotis A. Nektarios, Keith W. McAuliffe
    Pages 731-761
  9. Ross W. F. Cameron
    Pages 763-786
  10. Ghillean T. Prance, Geoffrey R. Dixon, David E. Aldous
    Pages 787-816
  11. Geoffrey R. Dixon, Rosemary H. Collier, Indrabrata Bhattacharya
    Pages 817-857
  12. David Pearson, Pia Rowe
    Pages 859-871
  13. Back Matter
    Pages 873-949

About this book


Volume two of Horticulture – Plants for People and Places provides detailed considerations of the scientific, managerial and technological concepts which underpin Environmental Horticulture. This discipline returns horticulture to its original values required for the design, husbandry and management of macro- and micro-landscapes and their constituent parts. Expert internationally acclaimed authors describe:- Horticulture and the Environment, Woody Ornamentals, Herbs and Pharmaceuticals, Urban Greening, Rural Trees, Urban Trees, Turfgrass Science, Interior and External Landscaping,  Biodiversity, Climate Change and Organic Production. These subjects are united by considerations of the needs for the sustainable use of resources and careful conservation applied wherever Horticulture, natural flora and fauna, and the environment coincide. Horticulture plays a vital role in providing environmental care and supporting natural and man-made rural, urban and peri-urban landscapes. Indeed this discipline founded the basis for ecological studies, environmental science and the analysis and an increased understanding of eco-system services. This is illustrated by the current initiatives such as the development of green eco-towns and garden cities which require fundamental understandings of the controlled manipulation of plants based on the principles and practices of horticultural science for their success. Such concepts are rooted in Horticulture as illustrated by the use of plants throughout the histories of successive civilisations. These values have been vigorously applied for rejuvenating cities and communities which have been afflicted by declining economies, degraded environments, poor employment opportunities, and returning poverty. The presence of healthy plant communities provides significant economic gains in the form of environmental benefits, increased tourism, business and employment opportunities. Considerable cost-benefits are added, such as climatic amelioration, carbon sequestration, providing carbon credits and stormwater attenuation. Particular attention is given in this book to the threats posed by climate change and India is cited as  a pertinent case study. Horticulture has much to offer by way of mitigation of the environmental devastation. Each of these topics is given detailed consideration by expert authors of this book.


Environment Horticulture Production Science Society

Editors and affiliations

  • Geoffrey R. Dixon
    • 1
  • David E. Aldous
    • 2
  1. 1.GreenGene International Hill RisingSherborne, DorsetUnited Kingdom
  2. 2.School of Agriculture and Food SciencesThe University of QueenslandLawesAustralia

Bibliographic information

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