Sustainable Increase of Marine Harvesting: Fundamental Mechanisms and New Concepts

Proceedings of the 1st Maricult Conference held in Trondheim, Norway, 25–28 June 2000

  • Olav Vadstein
  • Yngvar Olsen

Part of the Developments in Hydrobiology book series (DIHY, volume 167)

Table of contents

  1. Front Matter
    Pages i-xii
  2. MARICULT Research Programme: background, status and main conclusions

  3. Marine Productivity and the Underlying Fundamental Mechanisms

    1. Svein Kristiansen, Espen Edward Hoell
      Pages 21-31
    2. Øyvind Fiksen, Dag L. Aksnes, Magni H. Flyum, Jarl Giske
      Pages 49-59
    3. Signild Nerheim, Jan Erik Stiansen, Harald Svendsen
      Pages 61-73
    4. Ingrid Gismervik, Yngvar Olsen, Olav Vadstein
      Pages 75-87
  4. New Concepts of Mariculture and Harvesting

  5. Nutrient Supply, Production and Environmental Impact of Open Marine Systems

    1. Franciscus Colijn, Karl-Jürgen Hesse, Norbert Ladwig, Urban Tillmann
      Pages 133-148
    2. Tor L. Bokn, Frithjof E. Moy, Hartvig Christie, Silke Engelbert, Rolf Karez, Kees Kersting et al.
      Pages 167-175
    3. Jarle Berntsen, Dag L. Aksnes, Arne Foldvik
      Pages 177-190

About this book

Introduction

"How can we increase the production and harvest of living marine resources in the new millennium? Bridging potentials and environmental constraints". This was the theme of the 1st Maricult Conference arranged in Trondheim, Norway in June 2000 in connection with termination of the Norwegian research programme Maricult (1996-2000; www.maricult.org).

The intention for the conference was not only to present a state of the art overview of the research conducted as part of the programme, but also to describe other experiences and to discuss the ideas and the scientific status of the programme with the international scientific community. A total of 50 oral communications and 8 posters were presented at the conference. Sixteen of them are included in the present volume. They deal with such topics as strategies for improving marine harvest, underlying mechanisms for marine productivity, new concepts of mariculture with emphasize on mussels, and nutrient supply and environmental impact.

Keywords

Fauna Mariculture Plankton ecosystem ecosystems environment mesocosm mesocosms phytoplankton

Editors and affiliations

  • Olav Vadstein
    • 1
  • Yngvar Olsen
    • 1
  1. 1.Trondhjem Biological StationNorwegian University of Science and TechnologyTrondheimNorway

Bibliographic information

  • DOI https://doi.org/10.1007/978-94-017-3190-4
  • Copyright Information Springer Science+Business Media B.V. 2002
  • Publisher Name Springer, Dordrecht
  • eBook Packages Springer Book Archive
  • Print ISBN 978-90-481-6217-8
  • Online ISBN 978-94-017-3190-4
  • About this book