Molecular Microbial Ecology of the Soil

Results from an FAO/IAEA Co-ordinated Research Programme, 1992–1996

  • G. Hardarson
  • W. J. Broughton

Part of the Developments in Plant and Soil Sciences book series (DPSS, volume 83)

Table of contents

  1. Front Matter
    Pages i-xix
  2. Wolfgang Ludwig, Rudolf Amann, Esperanza Martinez-Romero, Wilhelm Schönhuber, Stephan Bauer, Alexander Neef et al.
    Pages 1-19
  3. Angela Sessitsch, Gudni Hardarson, Willem M. de Vos, Kate J. Wilson
    Pages 35-45
  4. V. M. Ceccatto, J. E. Gomes, G. A. Sarriés, D. H. Moon, S. M. Tsai
    Pages 79-87
  5. E. Martínez-Romero, I. Hernández-Lucas, J. J. Peña-Cabriales, J. Z. Castellanos
    Pages 89-94
  6. W. S. de Oliveira, L. W. Meinhardt, A. Sessitsch, S. M. Tsai
    Pages 107-115
  7. S. M. Tsai, R. O. Nodari, D. H. Moon, L. E. A. Camargo, R. Vencovsky, P. Gepts
    Pages 135-145
  8. J. C. Mamaril, L. C. Trinidad
    Pages 155-160
  9. Back Matter
    Pages 165-168

About this book

Keywords

FAO Glycin bacteria ecology protein soil

Editors and affiliations

  • G. Hardarson
    • 1
  • W. J. Broughton
    • 2
  1. 1.Joint FAO/IAEA Programme, Soil Science UnitAgency’s LaboratoriesSeibersdorfAustria
  2. 2.LBPMSUniversity of GenevaChambesy, GenevaSwitzerland

Bibliographic information

  • DOI https://doi.org/10.1007/978-94-017-2321-3
  • Copyright Information Springer Science+Business Media B.V. 1998
  • Publisher Name Springer, Dordrecht
  • eBook Packages Springer Book Archive
  • Print ISBN 978-90-481-5099-1
  • Online ISBN 978-94-017-2321-3
  • About this book
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