Live Food in Aquaculture

Proceedings of the Live Food and Marine Larviculture Symposium held in Nagasaki, Japan, September 1–4, 1996

  • Editors
  • A. Hagiwara
  • T. W. Snell
  • E. Lubzens
  • C. S. Tamaru

Part of the Developments in Hydrobiology book series (DIHY, volume 124)

Table of contents

  1. Front Matter
    Pages i-xvii
  2. Present Status of Larval Rearing in the World

  3. Marine Rotifers

    1. Fundamentals of Rotifer Science

      1. Manuel Serra, Agustí Galiana, Africa Gómez
        Pages 63-70
      2. Kenji Hara, Henneke Pangkey, Kiyoshi Osatomi, Keiko Yatsuda, Atsushi Hagiwara, Katsuyasu Tachibana et al.
        Pages 89-94
      3. Jian-Ping Yu, Shun-Jin Cui
        Pages 95-103
      4. Tomonari Kotani, Atsushi Hagiwara, Terry W. Snell
        Pages 105-112
      5. Min-Min Jung, Atsushi Hagiwara, Kazutsugu Hirayama
        Pages 121-126
      6. Norbert Walz, Thomas Hintze, Renate Rusche
        Pages 127-132
    2. Applied Area of Rotifer Science

      1. Isao Maruyama, Takashi Nakao, Ikuro Shigeno, Yotaro Ando, Kazutsugu Hirayama
        Pages 133-138
      2. Kenji Yoshimura, Koji Usuki, Takao Yoshimatsu, Chikara Kitajima, Atsushi Hagiwara
        Pages 139-144
      3. Yong Fu, Akio Hada, Takashi Yamashita, Yoshihiro Yoshida, Akinori Hino
        Pages 145-151
      4. Takao Yoshimatsu, Hisaya Imoto, Masahiro Hayashi, Kyoji Toda, Kenji Yoshimura
        Pages 153-157
      5. Mensiana D. Balompapueng, Atsushi Hagiwara, Yukinori Nozaki, Kazutsugu Hirayama
        Pages 163-166
      6. Tawfiq S. Abu-Rezq, Jaber Al-Shimmari, Peter Dias
        Pages 173-178
  4. Other Live Food Organisms

    1. Kimio Fukami, Toshitaka Nishijima, Yuzaburo Ishida
      Pages 185-191
    2. Henri J. Dumont, N. Munuswamy
      Pages 193-197
    3. N. Munuswamy, A. K. A. Nazar, C. S. Velu, H. J. Dumont
      Pages 199-203
    4. Atle Ivar Olsen, Arne Jensen, Jan Ove Evjemo, Yngvar Olsen
      Pages 205-210
    5. Masanori Okauchi, Kouichi Kawamura
      Pages 217-222
    6. Jesse D. Ronquillo, Jonathan R. Matias, Toshio Saisho, Shigehisa Yamasaki
      Pages 237-244
    7. Kimio Fukami, Shinya Nishimura, Masamichi Ogusa, Miki Asada, Toshitaka Nishijima
      Pages 245-249
  5. Larval Rearing

    1. Masanori Doi, Joebert D. Toledo, Ma Salvacion N. Golez, Miguel de los Santos, Atsushi Ohno
      Pages 259-263
    2. Clyde S. Tamaru, Harry Ako, Restituto Paguirigan
      Pages 265-268
    3. Cyril Glenn Satuito, Katsuhiko Shimizu, Nobuhiro Fusetani
      Pages 275-280
    4. Masachika Maeda, Kinya Nogami, Masaei Kanematsu, Kazutsugu Hirayama
      Pages 285-290
    5. Kinya Nogami, Katsuyuki Hamasaki, Masachika Maeda, Kazutsugu Hirayama
      Pages 291-295
    6. Jiro Kittaka, Fernando A. Abrunhosa
      Pages 305-311

About these proceedings


This proceedings volume includes selected papers presented at the international symposium `Live Food Organisms in Marine Larviculture' held in Nagasaki, Japan, September 1-4 1996. This international symposium focused on live food organisms for the larval rearing of marine animals. Recent achievements in the fundamental biology (such as physiology, ecology, taxonomy, life cycle and nutrition) of live planktonic animals used as feed in aquaculture were combined with recent technological advances on larval rearing methods. This volume also provides future directions for the application of basic science to the rearing of aquatic animals.


Aquaculture Plankton aquatic animals food organisms live food live food organisms marine animals marine larviculture physiology rotifer

Bibliographic information

  • DOI
  • Copyright Information Springer Science+Business Media B.V. 1997
  • Publisher Name Springer, Dordrecht
  • eBook Packages Springer Book Archive
  • Print ISBN 978-90-481-5003-8
  • Online ISBN 978-94-017-2097-7
  • Buy this book on publisher's site
Industry Sectors
Chemical Manufacturing
Consumer Packaged Goods