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Linking Research and Marketing Opportunities for Pulses in the 21st Century

Proceedings of the Third International Food Legumes Research Conference

  • Conference proceedings
  • © 2000

Overview

Editors:
  1. R. Knight

    1. Waite Agricultural Research Institute, University of Adelaide, Adelaide, Australia

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Part of the book series: Current Plant Science and Biotechnology in Agriculture (PSBA, volume 34)

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Table of contents (69 papers)

  1. Marketing Opportunities — Regional Trends in the Supply and Demand for Pulses

    1. The impact of production from the Indian sub-continent on world trade in pulses

      • B. Kothari
      Pages 235-242

    2. Trends in pulse crop diversification in western Canada and effects on world trade

      • R. McVicar, A. E. Slinkard, A. Vandenberg, B. Clancey
      Pages 243-249

    3. Relations between demand and production of edible pulses for food and feed in China

      • Zuo Mengxiao
      Pages 251-256

  2. Adaptation to the Environment

    1. Opportunities for improved adaptation via further domestication.

      • G. Ladizinsky, J. Smartt
      Pages 257-263

    2. Using models to assess the value of traits of food legumes from a cropping systems perspective

      • M. J. Robertson, P. S. Carberry, G. C. Wright, D. P. Singh
      Pages 265-278

    3. Autumn sowing of lentil in the Mediterranean highlands: Lessons for chickpea

      • J. D. H. Keatinge, R. J. Summerfield, I. Kusmenoglu, M. H. Halila
      Pages 279-288

    4. Adaptation of chickpea (Cicer arietinum L.) and faba bean (Vicia faba L.) to Australia

      • K. H. M. Siddique, R. B. Brinsmead, R. Knight, E. J. Knights, J. G. Paull, I. A. Rose
      Pages 289-303

  3. Marketing Opportunities — Regional Trends in the Supply and Demand for Pulses

    1. Innovations in processing and marketing-Lessons from the vertical integration of the U.S. soybean industry

      • Lockwood Marine
      Pages 305-309

    2. Opportunities for Pulses in Foods and Non-Food Industrial Processes by Fractionation

      • Z. Czuchajowska
      Pages 311-321

  4. Farming Systems and Management

    1. The Role of Legumes in Sustainable Cereal Production in Rainfed Areas

      • M. Pala, E. Armstrong, C. Johansen
      Pages 323-334

    2. Nitrogen Nutrition of Legume Crops and Interactions with Water

      • P. J. Gregory, J. Wery, D. F. Herridge, W. Bowden, N. Fettell
      Pages 335-346

    3. Effects of Reduced Tillage on Food Legume Productivity

      • H. Marcellos, R. C. Dalal, W. L. Felton
      Pages 347-353

    4. Towards the More Efficient Use of Water and Nutrients in Food Legume Cropping

      • Masood Ali, R. Dahan, J. P. Mishra, N. P. Saxena
      Pages 355-368

    5. Lathyrus sativus: a crop for harsh environments

      • M. A. Malek, Ali Afzal, M. M. Rahman, A. B. M. Salahuddin
      Pages 369-373

    6. When and where will vetches have an impact as grain legumes?

      • C. M. Francis, D. Enneking, A. M. Abd El Moneim
      Pages 375-384

  5. Biotechnological Interventions

    1. Impact of biotechnological interventions on productivity and product quality

      • H. J. Jacobsen, G. Ramsay
      Pages 385-387

    2. Gene Technology for Improved Weed, Insect, and Disease Control and for Seed Protein Quality.

      • H. E. Schroeder, J. E. Barton, L. M. Tabe, L. Molvig, J. E. Grant, M. Jones et al.
      Pages 389-396

    3. How similar are the genomes of the cool season food legumes?

      • N. F. Weeden, T. H. N. Ellis, G. M. Timmerman-Vaughan, C. J. Simon, A. M. Torres, B. Wolko
      Pages 397-410

    4. Wide crossing: opportunities and progress

      • B. Ocampo, C. Conicella, J. P. Moss
      Pages 411-419

    5. Marker technology for plant breeding

      • M. Baum, N. F. Weeden, F. J. Muehlbauer, G. Kahl, S. M. Udupa, I. Eujay et al.
      Pages 421-427
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Editors and Affiliations

  • Waite Agricultural Research Institute, University of Adelaide, Adelaide, Australia

    R. Knight

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