Tea

1. Impurities, quality standards and legislation

   • R. van de Meeberg

   Pages 689-705

2. Physiological and clinical effects of tea

   • V. Marks

   Pages 707-739

3. Back Matter

   Pages 741-769

   PDF

Tea is a unique crop and, incidentally, a very interesting and attractive one. The tea bush, its cultivation and harvesting do not fit into any typical cropping pattern. Moreover, its processing and marketing are specific to tea. Thus the Tea Industry stands apart and constitutes a self contained entity. This is reflected in the title given to this book, Tea: Cultivation to consumption, and its treatment of the subject. The book is logically planned - starting with the plant itself and finishing with the traditional'cuppa'. Every aspect of tea production is covered, inevitably some in greater detail than others. However, it gives an authentic and comprehensive picture of the tea industry. The text deals in detail with cultural practices and research, where desirable, on a regional basis. The technology of tea cultivation and processing has been developed within the industry, aided by applied research which was largely financed by the tea companies themselves. This contributed to a technically competent industry but tended to bypass the more academic and fundamental investigations which might bring future rewards. The sponsorship of research has now widened and the range and depth of tea research has increased accordingly. The editors and authors of this book have played their part in these recent developments which are well reported in the book.

• Transport
• Vitamin
• biochemistry
• ecology
• pest management
• pesticides
• photosynthesis
• physiology
• process engineering
• quality
• tea

This text is up-to-date and will be of interest to all those involved in the tea business in the widest sense - Food Trade Review; ...the now classic book... - Good Food Retailing

• Department of Environmental and Evolutionary Biology, University of Liverpool, UK

  K. C. Willson

• School of Biological Sciences, University of Surrey, UK

  M. N. Clifford

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